Production of high-quality cassava flour
High-Quality Cassava Flour (HQCF) is an attractive alternative to cassava starch that can form the starting point for a cassava-based industry. HQCF production is less capital intensive and requires lower levels of inputs for success, compared to cassava starch. HQCF can be used as an alternative to starch and other imported materials in a range of industries such as adhesives, sugar syrups and industrial alcohol.
Author: UK Department For International Development (DFID)
Organization: The Food and Agriculture Organization of the United Nations FAO TECA
Year: 2020
Country/ies: Ghana
Geographical coverage: Africa
Type: Practices
Full text available at: https://www.fao.org/teca/en/technologies/4574
Content language: English