Organic poultry production: A Resource Manual for Trainers in Africa
The manual explains the principles and practices of small-scale poultry production in Africa under organic management. The manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture.
Publisher: https://www.fibl.org/
Author: Christine Brenninkmeyer
Other authors: Selina Ulmann, Elsa Kanner, Nele Quander, Veronika Maurer
Organization: FiBL
Year: 2022
Geographical coverage: Africa
Type: Guidelines
Full text available at: https://www.fibl.org/fr/boutique/1578-poultry-africa
Content language: English