Innovation and family farming
Family farmers innovate by developing assemblages of old and new food system practices and organizational processes, using both traditional and diverse forms of knowledge and connecting these with newly available information and technologies. These innovations have a holistic approach and can take many forms: technological, social, policy, financial, marketing, legislative and institutional. They can cover all aspects of agrifood systems and help family farmers to fight hunger and poverty, revitalize rural areas and protect the environment.
Organization: Food and Agriculture Organization of the United Nations (FAO)
Year: 2024
Type: Technical paper
Full text available at: https://www.fao.org/3/cc9824en/cc9824en.pdf
Content language: English