This Industry Study reviews the current status of organic agriculture in Serbia and examines the sector in the context of historical developments, future challenges and opportunities. The first steps in organic production development were taken back in 1990, when NGO Terra’s established a promotional network of producers, farmers, advisors and academic staff involved in organic food production. Twenty years later and taking advantage of the support of many national and international institutions, ministries, donors and technical organisations, the organic sector in Serbia has attained a respectable level