Family Farming Knowledge Platform

Food security and livelihoods assessment of fisher and agropastoralist households in Upper Egypt

This work is the result of a collaborative effort and fieldwork in Upper Egypt, with the goal of highlighting the challenges faced by communities and livelihoods that are often overlooked in mainstream development projects. This field study draws attention to the context and challenges that are unique to fishers and agro-pastoralists living in governorates in Upper Egypt; an extremely vibrant and culturally rich area, while at the same time experiencing some of the highest levels of poverty in the country. The people living in the governorates in Upper Egypt are known as being particularly poor, with the majority of people relying on food production and marketing systems as a predominant source of livelihood. This is particularly critical as they are not only producing food for their own households, but also for households throughout their communities, and in some cases for households throughout Egypt. While not uncommon among agricultural communities, the high levels of poverty among those supplying the country with the food they need to survive is unacceptable and the importance in addressing this is becoming increasingly urgent. The majority of those involved in the agriculture sector in Upper Egypt are small-scale producers, with their households and family being very integrated into livelihoods; making it neither easy nor necessarily desirable to separate households and household members from the livelihood sustaining it. Consideration of these small-scale fishers and agro-pastoralists in a holistic manner, while understanding and incorporating the dynamic nature of these livelihoods and households, will be key to the success of these interventions. Important factors for fishers and agro-pastoralists in Upper Egypt that should be considered include the varied and changing sources of household income as well as the extremely important role woman play in these households and livelihoods, despite the fact that their work is not always clearly visible and subsequently valued.

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Publisher: Food and Agriculture Organization of the United Nations (FAO)
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Author: Lori Curtis
Other authors: Irene Omondi, Hesham Khalifa, Ahmed Salem
Organization: Food and Agriculture Organization of the United Nations (FAO)
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Year: 2014
ISBN: 978-92-5-108053-5
Country/ies: Egypt
Geographical coverage: Near East and North Africa
Type: Report
Full text available at: http://www.fao.org/3/a-i3522e.pdf
Content language: English
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