How Farming Families Benefit from Nutrition-Sensitive Agriculture
Efforts to enhance smallholder farmers’ involvement in agricultural markets under the World Food Programme (WFP) Purchase for Progress (P4P) programme have led to a variety of nutrition-sensitive activities. In many rural communities where P4P and partners work, these context- and country-specific efforts have begun to increase farming families’ access to nutritious food and their knowledge of good nutrition practices.
Title of publication: Purchase for Progress (P4P)
Organization: World Food Programme (WFP) Purchase for Progress (P4P)
Year: 2015
Country/ies: Afghanistan, Ethiopia, Guatemala, Honduras, Malawi, Mali, Rwanda, Zambia
Geographical coverage: Africa, Asia and the Pacific, Latin America and the Caribbean
Type: Blog article
Full text available at: http://www.wfp.org/purchase-progress/news/blog/how-farming-families-benefit-nutrition-sensitive-agriculture
Content language: English