The Gîrboiu wine cellar is a family business created in 2005. The vineyards are set in the Cotești village, located in an area with a climate extremely favorable for growing grapevine and a soil rich in mineral, unique in the south-east of Romania.

This area has a vast tradition in winemaking, each year it offers high quality wines. The Gîrboiu cellar produces wine particular by the uniqueness of their flavor, due to the grown varieties of grapes. The viticulture patrimony of the Gîrboiu cellar is made up of local grapevine, such as Șarba, Plăvaie, Fetească Regală, Fetească Albă, Fetească Neagră and the international ones, such as Sauvignon Blanc, Riesling Italico, Muscat Ottonel, Gewurztraminer, Merlot, Cabernet Sauvignon, Pinot Noir.