Building a common vision for sustainable food and agriculture
Principles and approaches
Agriculture is facing an unprecedented confluence of pressures that urges for profound changes in our food and agriculture (crops, livestock, forestry, fisheries, and aquaculture) systems.
Building on extensive work that promotes sustainability in various production systems, FAO proposes to integrate these into a single Sustainable Food and Agriculture approach. This approach has been developed to support and accelerate the transition to more sustainable food and agriculture systems.
Author: Food and Agriculture Organization of the United Nations
Organization: Food and Agriculture Organization of the United Nations
Year: 2014
Type: Working paper
Full text available at: http://www.fao.org/3/a-i3941e.pdf
Content language: English