Dairy farming in Georgia becomes more productive – and profitable
Georgia has all of the ideal conditions for dairy farming. And demand for milk, cheese and other dairy products – many of which are produced only here – continues to grow.
Recognizing that potential, FAO and the European Bank for Reconstruction and Development (EBRD) have been supporting Georgian commercial dairy farmers to modernize their operations and produce more high-quality, safe milk.
Organization: Food and Agriculture Organization of the United Nations
Year: 2017
Country/ies: Georgia
Geographical coverage: Europe and Central Asia
Type: Blog article
Full text available at: http://www.fao.org/europe/news/detail-news/en/c/880889/
Content language: English