The burning Autumn sun is rolling on the cretes of Anatolia. On the arid outskirts of the village of Tahtacıörencik, the hens of the Kır Çocukları eco-project are witnessing curious activities. A group of about 40 visitors, including 12 foreigners, is invading the poultry breeding farm.  Perched on the fence, the farmer points out at 5 strategic spots to investigate. The visitors are then pairing to lead what they call a « free range farm investigation ». Some are taking a closer look at the organic certification on the bags containing the soja and the grain feed. Others are carefully checking the drop-by-drop water system or exchanging thoughts on the free space enjoyed by the chickens.[...]