The history of this factory in Bihor begins about 20 years ago as a family business. Its upward trajectory was driven by the desire for improvement and innovation, business developing in several steps, the first step being a small livestock farm. Thus, in 2001, it was outlined the current direction of SC Andromi Com SRL, opening a butcher shop to capitalize on farm production. In 2002, the company opened in Oradea, her first meat factory, with a production of about 200 kilograms per day. In 2003 the first machines were purchased for distribution, and in 2007 began building a factory in Nojorid to European standards, by the EAFRD. Since 2009, the activities take place in this new unit, which is permanently growing, thanks to the expansion and modernization projects, building sections of raw-dried products and experiments, modern  cutting, logistics platform and a refrigerated warehouse.