Family farming is the basis for modern food provision in Africa, today and tomorrow. Its multifunctionality and sustainable productive potential is supported by extensive research evidence. Family farming and small-scale food production generates food and well-being for the majority of the population and the wealth of the region, and conserves its natural resources. It can ensure employment for young people within their territories, thus promoting social peace and attenuating migration. Innovative family farming, backed by appropriate research, supportive investments and adequate protection, can out-perform industrial commodity production. It provides the basis for the food sovereignty of communities, countries and sub-regions of Africa.