Conservation Agriculture in Africa
Conservation agriculture as practised in Tanzania: three case studies
This book focuses on three specific case studies in Tanzania. A number of results and lessons, however, can be drawn from a cross-analysis of all eight case studies selected. Such an analysis offers a unique opportunity to look at key technical and process issues and will be the focus of a separate publication. The cross-analysis will summarize the information available to assess conservation agriculture practices implemented by farmers and their effects on crop productivity and profi tability, and on labour use. It will discuss adoption trends. It will examine the approaches used to develop and promote conservation agriculture practices and systems, including the roles stakeholders, farmers’ associations and the farmers themselves play in the process. It will analyse the extent to which adequate policy support is in place. In it, the following topics receive special attention.