A quarter of a century in transition: The state of the red meat supply chain in Slovenia
This research comprises an in-depth analysis of the Slovenian pig meat supply chain where the models of supply chain relationship in pig production were scrutinised. The data was collected in an extensive nation-wide survey including 152 respondents. Besides the structural characteristics of farms the focus was on vertical relationships and supply chain involvement of pig breeders.
Title of publication: ENHANCING EFFICIENCY AND INCLUSIVENESS OF AGRI-FOOD CHAINS IN EASTERN EUROPE AND CENTRAL ASIA
Число страниц: 139-152
Автор: Ales Kuhar, Hristo Hristov
Организация: Food and Agriculture Organization of United Nations
Год: 2015
Страна/страны: Slovenia
Географический охват: Европейский союз
Категория: Газетная статья
Язык контента: English