Increasing the production and quality of soy products.
ALFA BIO has been involved in producing and selling healthy food products, while enhancing the quality of soy product and expanding its market by introducing new technologies.
The main objective was to increase the production of ALFA BIO through introducing new equipment for the production of fermented and unfermented beverages, leguminous spreads and prepared meals.
Title of publication: Good Practices
期号: 22
国际标准刊号: 2286-1742
页数: 48-49
组 织: Romanian Rural Network
年份: 2015
国家: Slovakia
类别: 杂志文章
内容语言: English