Increasing the production and quality of soy products.
ALFA BIO has been involved in producing and selling healthy food products, while enhancing the quality of soy product and expanding its market by introducing new technologies.
The main objective was to increase the production of ALFA BIO through introducing new equipment for the production of fermented and unfermented beverages, leguminous spreads and prepared meals.
Title of publication: Good Practices
N.0: 22
ISSN: 2286-1742
Intervalo de páginas: 48-49
Organización: Romanian Rural Network
Año: 2015
País(es): Slovakia
Tipo: Artículo de revista
Texto completo disponible en: http://www.rndr.ro/INTRANET/Documentos/BP22%20EN%20V2%20spread2b_2394.pdf
Idioma utilizado para los contenidos: English