Located about 70 km north east from Hanoi, Vietnam, the villages of Xuan An and Ngoc Son (Bac Giang province) include 285 households. Rice is the main staple crop. Local rice and vegetable production strongly relies on synthetic inputs specifically Nitrogen fertilizers and pesticides which increase production costs and raise...

Developing short food supply chains for products from local pig (Sus scrofa domesticus) breeds may offer chances for smallholders in rural areas to participate in niche markets and obtain additional income. Because the authenticity and distinctness of products are crucial for establishing marketing, this study compared selected product characteristics of...

This is a compilation of case studies written by AFA members who implemented FFF projects in 2015-2016. The cases reflect the struggles, the actions and the lessons learned by AFA members in organizing and building the capacities of their members in forested landscapes, at village, commune or district/town levels, in...

Located about 70 km north east from Hanoi, Vietnam, the villages of Xuan An and Ngoc Son (Bac Giang province) include 285 households. Rice is the main staple crop. Local rice and vegetable production strongly relies on synthetic inputs specifically Nitrogen fertilizers and pesticides which increase production costs and raise...

Coming forward to set up cooperation groups and cooperatives to open the training courses, technique training, and demanding loans to support the supply of agricultural materials to members - this is the impact model, the farmers' creation in Ha Tinh.

Nguyen Thi Hoi is a woman farmer in the province of Thai Binh, Viet Nam. She is one of many smallholder farmers whose lives have improved thanks to a project implemented by FAO and IPSARD (the Institute of Policy and Strategy for Agriculture and Rural Development). Through the local farmers' cooperative, the...

How 25 women farmers are working to reduce pesticides use and shift to agroecology

The Asian Farmers’ Association for Sustainable Rural Development (AFA), in cooperation with its partner Dutch agri-agency Agriterra, is supporting the roll out of FACT trainings by its member Viet Nam Farmer Union (VNFU) in 10 provinces through trainings of trainers and coaching missions for the trainers. The Farmers’ Advocacy Consultation Tool...

In Vietnam rice is grown on 85% of cultivated land. Annual paddy (unmilled) rice production grew from 19.2 million metric tons in 1990 to 42.4 million metric tons by 2011, and in 2012, Vietnam exported eight million metric tons of rice. These yield increases were achieved through improved seeds, but...

Rice and ducks have been ‘good friends’ of farmers in the Mekong Delta for a long time. Traditionally, farmers in the Mekong Delta planted rice paddies and raised ducks by releasing them into the paddy fields after the harvest to eat residues. A Japanese farmer, Mr. Takao Furuno, took this traditional...

Contour hedgerows slow the speed of water coming down the slope and allow the water to infiltrate. They also allow the washed away soil and nutrients to settle out above the hedgerows. You can plant many different grasses, depending on what you need and what is locally available.

Rice and ducks have been ‘good friends’ of farmers in the Mekong Delta for a long time. Traditionally, farmers in the Mekong Delta planted rice paddies and raised ducks by releasing them into the paddy fields after the harvest to eat residues. A Japanese farmer, Mr. Takao Furuno, took this traditional Asian farming...

In Vietnam rice is grown on 85% of cultivated land. Annual paddy (unmilled) rice production grew from 19.2 million metric tons in 1990 to 42.4 million metric tons by 2011, and in 2012, Vietnam exported eight million metric tons of rice. These yield increases were achieved through improved seeds, but...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The Farmer Field School (FFS) approach has been very successful and witnessed a strong expansion in many areas beyond crop production. Notwithstanding this success, the adoption of FFS in national extension often remains problematic and FFS activities have often been implemented in the margin of national institutions with strong reliance...

About two-thirds of the developing world’s 3 billion rural people live in about 475 million small farm households, working on land plots smaller than 2 hectares. Many are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their land and...

Forests are home to 1.3 billion people, they have to cater to the multiple needs for local goods (access to income, food, clean water, wood energy, construction materials, fertile soils, medicinal and cosmetic products, and recreation) and global goods (climate change mitigation, biodiversity conservation, hydrological and mineral cycles). Reconciling competing...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

This paper describes how the social capital of rice farmers of the Mekong Delta of Vietnam, as manifested in the tradition of collective farming practice, has changed. Collective rice farming persisted for decades, irrespective of critical events that challenged its continuation, due to two key factors: the high need for...