A new European project, coordinated by CIRAD and involving 27 organizations in 14 countries, launched recently. Named IntercropValuES, it aims to use the advantages of intercrops to build productive, diverse, resilient, profitable, environmentally friendly cropping systems that are acceptable to farmers and agrifood chain stakeholders. Food production is resource-intensive, and currently...

Healthy soils are essential for food production but are under threat: over 60% of soils in Europe are unhealthy, thus not able to deliver vital ecosystem services, including climate change mitigation and adaptation. With the EU Mission ‘A Soil Deal for Europe’, the European Commission is pioneering a novel instrument...

Emmanuel Eku used his skills in agroecology to make the soil in his village in the southwestern part of Cameroon more productive. His five-year project, which was helped by an NGO, shows how hard it is for farmers to stop using synthetic fertilisers and other standard inputs. Now, Eku shares...

Mobile Peoples – including many Indigenous, traditional, nomadic and tribal peoples – are confronted with unprecedented challenges, including increasingly frequent floods and droughts associated with climate change; desertification, deforestation and other forms of land degradation; and loss of biodiversity, all of which threaten their food sovereignty, security and access to...

Regeneration International impulsó la Cumbre Alimentaria de los Pueblos 2023 en diversos continentes. Aquí presentamos la versión de América Latina y el Caribe. En este evento, se presentan experiencias y proyectos que buscan recuperar la agrobiodiversidad, los ecosistemas, reducir el impacto del cambio climático en los sistemas alimentarios, la escasez hídrica,...

Las y los participantes recibirán herramientas para detonar acciones que trasformen su paisaje mediante el desarrollo de un programa educativo virtual, impartido por docentes dedicados a la investigación de sistemas productivos y regenerativos en zonas semiáridas. PERFIL DE INGRESO: Dirigido a toda persona interesada en transformar su paisaje, en impulsar y...

It is estimated that more than 60% of EU soils are unhealthy. The EU Mission “A Soil Deal for Europe” aims to accelerate the transition to healthy soils by 2030. The creation of 100 Living Labs and Lighthouses under the Soil Mission will accelerate the forming and uptake of solutions by land managers and improve citizen...

Regeneration International impulsó la Cumbre Alimentaria de los Pueblos 2023 en diversos continentes. Aquí presentamos la versión de América Latina y el Caribe. En este evento, se presentan experiencias y proyectos que buscan recuperar la agrobiodiversidad, los ecosistemas, reducir el impacto del cambio climático en los sistemas alimentarios, la escasez hídrica,...

KHSA works with country partners in Zambia, Malawi, Namibia and South Africa who deploy sector-wide approaches (with nation-wide stakeholders) or longer-term multiplier support programmes (MSP) with lead farmers or training institutions. The South African-based Sustainability Institute supports project implementation in the region. PELUM Zambia works with policymakers, lead farmer organisations and...

The Knowledge Hub for Organic Agriculture in Eastern Africa (KHEA) is one of the five Knowledge Hubs under the The Knowledge Centre for Organic Agriculture in Africa (KCOA) Project. This KHEA Hub is being coordinated by Biovision Africa Trust (BvAT) in Kenya as the lead agency with a co-hosting arrangement...

“Organic living labs and lighthouse farms in Europe” is a study by TP Organics, the European technology platform for organic food and farming. Launched at the Organic Innovation Days 2022 and subcontracted to the Hungarian Research Institute of Organic Agriculture ÖMKi, it conducts an analysis of seven living labs and five...

Exploring the connections between Agroecology and Regenerative Agriculture,  Daniel Moss, Director of Agroecology Fund, and Nuna Teal, PhD, Program Director at One Earth, wrote an interesting article that delve into the essence of food security amidst the looming threat of climate-related adversities. The piece highlights the worldwide concern regarding the...

We assess the consequences of sustainable farming practices (“Best Management Practices”) on oil palm fruit production on 40 smallholder farms in Sabah, Malaysian Borneo, and whether maintaining vegetation cover, which is linked to environmental sustainability and higher biodiversity, results in a trade-off with oil palm production. We found considerable variation...

OrganicTargets4EU aims to reach 25% of agricultural landunder organic farming and a significant increase in organic aquaculture by 2030. The European commission recognises the key role of organic farming (and aquaculture) in the transition towards a more healthy and sustainable food system and it sets ambitious targets for organic production in...

CGIAR Initiatives on Agroecology and  Livestock and Climate held a national workshop on “Developing a National Strategy for promoting Feed and Forage Resources in Tunisia” in March 2023. ICARDA, and its key partners in Tunisia (namely the Bureau of livestock and pastures (Office de l’Elevage et des Pâturages), and the Institution of Agricultural Research...

The Institute’s approach to agroecology focuses on understanding and designing food systems to regenerate the environment, cool the planet, and provide good, healthy food for all. Agroecology is rooted in indigenous practices and ancestral knowledge, which are combined with scientific approaches to reimagine how our food systems can and should...

Crop losses from pests threaten global food security and safety. In the last six decades, pest control using chemical pesticides has resulted in important yield gains per unit area, worldwide. However, the long-term sustainability of chemical pest control has been increasingly thrown into doubt due to the negative impact on...

El lector ¿se ha preguntado sobre lo que come cada día? Todos los alimentos que llegan hoy día ante los comensales provienen, en última instancia, de tres maneras diferentes de generarlos: la tradicional, la moderna y la agroecológica. Estas tres modalidades son el resultado de procesos históricos y actuales de producir,...

A series by the African Centre for Biodiversity In this series focusing on ultra-processed food (UPF) on the African continent, we explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed foods (UPFs) globally, and in Africa in particular, in the context of an urgent call for a...

In the new EU CAP Network, innovation, knowledge exchange and EIP-AGRI play a crucial role in sharing good practices and connecting people across EU agriculture, forestry and rural areas. The new edition of the Agrinnovation magazine offers inspiring stories, interviews, Operational Group updates and other news from across Europe.