Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The holistic gardening project in Emuhaya, Western Kenya, is attracting local and international acclaim. Bio Gardening Innovations (BIOGI) is equipping smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland.

the Andhra Pradesh Community managed Natural Farming (AP-CNF), formerly known as AP ZBNF, programme in India is a breath of fresh air. As AP-CNF says on its website, the programme “is based on the latest scientific discoveries in Agriculture, and, at the same time it is rooted in Indian tradition.” AP-CNF is...

From the topics: AgriFish Council of 27 January 2020, Global Forum for Food and Agriculture, News from the Ministry of Agriculture of Romania and many more.

The happiest pigs I ever saw lived in the Bolivian Chaco, that semi-arid, lowland region in the southeast of the country. Every day, the villagers would let their pigs loose, to roam. The pigs, a tough little local breed, would wander off in troops, eating refuse on paths, scavenging in...

High rainfalls in mountainous agricultural regions trigger a need for intervention to help farmers confront food insecurity and restore and protect their soil. Makete, in the south-west of Tanzania, is a district crossed by both the Livingstone Mountains and the Kipengere Range. Much of the landscape is hilly and at high...

Amplifying the voices of women farmers is proving an effective way to help tackle gender inequality and promote agroecology, helping small-scale farmers take back power over their land.

Amplifying the voices of women farmers is proving an effective way to help tackle gender inequality and promote agroecology, helping small-scale farmers take back power over their land. In the Adjumani and Amuria districts of Uganda, women are responsible for 75% of agricultural labour. Only 30% have rights over the land...

This document is the conference proceedings of the meeting led by the Alliance for Agroecology in West Africa (3AO) on 27-29 January. Farmers and peasant organizations from across West Africa joined forces with international development agencies and research centres gathered to give impetus to a growing agroecological movement in the...

ASEAN is one of the most productive agricultural baskets in the world. In 2012, the region produced 129 million tons of rice, 40 million tons of corn, 171 million tons of sugarcane, 1.44 million tons of soybean, and 70.34 million tons of cassava. ASEAN is likely to increase exports to...

he Samoa Ministry of Agriculture and Forestry (MAF), Ministry of Natural Resources and Environment (MNRE), University of South Pacific (USP) and the Food and Agriculture Organization of the UN (FAO) are partnering to develop weather advisories aimed at helping farmers better plan their crop production. A meeting to discuss moving...

I remember a story from grad school about a people in the Amazon Basin who had no word for “parrot”, because they knew the names of all the individual species of parrots. I was reminded of that this week in Peru, where I was teaching a course on how to write...

The International Center for Biosaline Agriculture (ICBA) is a unique applied agricultural research center in the world with a focus on marginal areas where an estimated 1.7 billion people live. It identifies, tests and introduces resource‐efficient, climate‐smart crops and technologies that are best suited to different regions affected by salinity,...

The holistic gardening project in Emuhaya, Western Kenya, is attracting local and international acclaim. Bio Gardening Innovations (BIOGI) is equipping smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland. Maize, the staple crop of Vihaga and Kakamega counties in Kenya, is harvested twice a...

The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors, such as biodiversity, soil quality, pesticide impacts and societal shifts, and these oversights can lead to wrong conclusions on the merits of intensive and organic agriculture....

This report sets out the BOND Project’s activities and findings in two Central European countries – Poland and Czech Republic – focusing on small scale organic farming. Both countries share a common history as part of the Eastern bloc after WWII and then post-soviet reality from the end of the twentieth...

Did you know that this squash I am holding has more vitamin A than golden rice?” - Angelita Mangangan, an organic farmer from the Philippines, for #IGrowYourFood

Ana Claudia Rauber es una joven agricultora familiar que vive y trabaja en su propiedad y de su familia en Cantagalo, estado de Paraná - Brasil. De los estudios de posgrado en Agroecología y Desarrollo Rural Sostenible, la agricultora transformó toda la propiedad en producción agroecológica, y contó con el apoyo de...

Ronnie Cumins, uno de los fundadores de Vía Orgánica y director de Regeneración Internacional, nos explica detalladamente esta gran iniciativa que significa un futuro brillante para el planeta.

Agroecology Newsletter of September 2020