This study highlights the need for more holistic approaches to measuring agrifood system performance in order to fairly assess agroecology alongside alternative approaches. Drawing on reviews, interviews, and workshops held in Burkina Faso, Ghana, and Tunisia, it identifies barriers and opportunities for measuring and advancing agroecological transitions. Key findings stress...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

This document provides a snapshot of FAO’s current livestock activities and outlines a series of partnership opportunities for interested resource partners. These opportunities leverage FAO’s multidisciplinary expertise - which extends beyond livestock - and can be articulated at global, regional, national, or local levels through FAO’s extensive network of regional,...

This brief provides an overview of the Solis app, developed under the Inclusive Digital Tools (ATDT) project, part of IFAD and the EU’s Agroecological TRANSITIONS programme. Solis is a co-created mobile platform designed for Brazilian farmers to share agroecological practices and access tailored technical advice. It fosters peer-to-peer learning and expert...

This brief provides an overview of the FarMore app, developed under the Inclusive Digital Tools (ATDT) project, part of IFAD and the EU’s Agroecological TRANSITIONS programme. FarMore is a farm-activity monitoring and reporting tool co-designed with farmers, extension agents and cooperatives in Vietnam’s Mekong Delta. Integrated into the national RiceMoRe system,...

Pathogenic Escherichia coli, Salmonella spp. and Campylobacter spp. are bacteria associated with foodborne diseases. This systematic review and meta-analysis investigates the prevalence of these pathogens in foods sold across seven East African Community (EAC) countries and identifies key risk factors for contamination. A comprehensive search for peer-reviewed papers and grey literature was conducted in six...

This study evaluated the effectiveness of portable, low-cost techniques, specifically colorimetry and visible spectroscopy for discriminating dark, firm, and dry (DFD) beef carcasses during processing in a certified slaughterhouse. Portable, low-cost devices were used for real-time assessments. A total of 523 chilled carcasses were analyzed, of which 449 were classified...

The International Year of Rangelands and Pastoralists (IYRP) 2026 NENA Regional Conference will bring together regional partners, government representatives, technical experts, researchers, and pastoralist organizations to strengthen collaboration and advance sustainable rangeland management across the Near East and North Africa (NENA).

Las mujeres rurales desempeñan un papel esencial en la producción agrícola y en la seguridad alimentaria, pero enfrentan brechas persistentes que limitan su acceso a recursos, derechos y oportunidades. En este manual se ofrece una metodología práctica para fortalecer sus capacidades, liderazgo y resiliencia frente al cambio climático mediante enfoques...

In celebration of World Soil Day (WSD) 2025, the Food and Agriculture Organization of the United Nations (FAO), its Global Soil Partnership (GSP), the European Union through its EU Mission, “A Soil Deal for Europe” and the International Union of Soil Sciences (IUSS) are launching the “Tiny soil detectives” contest,...

Rapid and profound changes in the food and agricultural sector in recent years have made transforming agrifood systems an urgent priority. Building on over 80 years of leadership, FAO is committed to advancing this transformation through a systems approach that navigates trade-offs and maximizes co-benefits. This commitment is reflected in FAO...

Resilience in agrifood systems is an urgent challenge, yet effective investment pathways remain elusive. Extreme heat, climate volatility, and mounting pressures on water, energy, and infrastructure are already threatening livelihoods at scale, while fragmented investment approaches continue to limit impact. The question is no longer whether transformation is needed, but how...

This research focuses on the challenges faced by women in Afghanistan with regard to economic empowerment, particularly in the agricultural sector. This sector is critical to the country's economy, but women remain marginalized despite contributing significantly. Various barriers, including limited access to resources and cultural norms, hinder their participation. The...

Climate change-related shifts in marine resource availability and species behavior are increasing rates of human-wildlife conflict (HWC). Although this trend poses significant risks to both human livelihoods and conservation efforts, strategies to resolve HWC focus largely on ecological outcomes, overlooking key impacts and contributions of human resource users. Here, we...

The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner under the guidance of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries. The GSA offer a comprehensive framework for the management and development of sustainable aquaculture and are...

In this article, agricultural economist Lesley Hope underscores the central role of women smallholder farmers in sub-Saharan Africa, who make up more than half of the region’s 33 million smallholders. Farming plots under two hectares, these women face barriers to land, finance, and equipment but carry deep knowledge of ecosystems,...

This publication outlines a strategic roadmap for mainstreaming biodiversity across agricultural sectors in Uganda from 2024 to 2030. It promotes sustainable practices, community empowerment, and innovative solutions to foster economic prosperity while ensuring environmental stewardship. By connecting biodiversity-friendly production with market opportunities and by promoting responsible resource management, this roadmap...

“The newly selected Entrepreneurs for Rural Access (ERAs) in Assam are a beacon of hope to help spread valuable knowledge on natural farming through video,” said Sri Gunajeet Kashyap, Joint Secretary of the Agriculture Department, Government of Assam, expressing his enthusiasm for the ERA initiative which empowers rural youth to...

Women agricultural workers are essential to the growth of Morocco’s agricultural sector, yet they continue to face significant challenges. These include insecure employment (lack of contracts, social protection, etc.), undervaluation of their work, and limited recognition. This policy brief examines these issues and proposes actionable solutions to enhance their working...

Deforestation is a global problem. Despite multiple treaties and agreements, deforestation has not stopped and is increasing. The driving force behind tropical deforestation is the cultivation of commodity crops.  These are crops that are central to people’s lives, providing everything from animal feed to tyres to chocolate bars and a morning...