La creación del Programa Nacional de Fortalecimiento de la Agricultura Familiar (PRONAF) en 1995 fue un hito en la legitimación oficial de la agricultura familiar; no obstante, fue solo desde 2003, a raíz de la prioridad política que el gobierno otorgó a erradicar el hambre en el país, que un...

FAO helps to build safe and efficient food systems that support smallholder agriculture. In order for developing countries to benefit from globalization and commercialization, FAO assists countries in building the capacity to access international markets, meeting international standards for food safety and hygiene and improving processes along entire value chains....

Cette fiche de présentation du projet informe sur les zones d'intervention, les objectifs, les activités prévues et les résultats et impacts.

Um levantamento feito pela Secretaria Especial de Agricultura Familiar e do Desenvolvimento Agrário (SEAD) mostra que empreendimentos brasileiros que participaram da Bio Brazil Fair | Biofach America Latina em 2015 passaram a comercializar seus produtos em mercados diferentes e mais distantes de seus locais de produção. De acordo com técnicos...

What is the optimal size and composition of Rural Savings and Credit Cooperatives (RuSACCOs)? With these broader questions in mind, we characterize alternative formation of RuSACCOs and their implications in improving rural households’ access to financial services, including savings, credit and insurance services. We find that some features of RuSACCOs...

This booklet highlights 10 success stories, catalysed by CCAFS research and partnerships in South Asia, that are having an impact on building climate-smart agricultural (CSA) systems in the region. The success stories presented here, exhibit evidence on how agriculture can be transformed to become resilient and productive, thereby, protecting the...

Modalidad: Autoaprendizaje | Desde el 08-04-16 hasta el 31-12-17 Una emergencia provocada por una enfermedad animal o por la presencia de una especie exótica invasora (EEI) puede generar graves consecuencias socioeconómicas,  medioambientales, sobre la salud humana y  los valores culturales, que  incluyen formas tradicionales de uso de los recursos. En este sentido, es importante identificar el riesgo...

The "International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China" was organized in August 2016 by the Chinese Academy of Agricultural Sciences (CAAS), FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France. The symposium Gathered 221 participants from 25 countries (representing...

Farms in Northern Ireland face a series of challenges due to the crisis in farm profitability which saw farm incomes drop by 16% in 2014/15 and a devastating 46% in 2015/16. Low prices threaten many farms since low profitability makes it less appealing for the next generation to take over. In...

Over the past 15 years, in Central and Eastern Europe, a strong informal network of land tenure and land management professionals interested in and working with land consolidation, land banking, land market development and other similar topics has emerged. The process has mainly been driven and also partly funded by...

La vida de las mujeres rurales en los cerros orientales de Bogotá (Colombia), en veredas como Los Saches, el Verjón Bajo, Fátima o el barrio San Luis, es afectada por la presión inmobiliaria, los decretos de delimitación forestal dictados sin recorrer el territorio, la siembra de especies no nativas, e,...

El Foro de Parlamentarios de la Pesca y la Acuicultura de América Latina y el Caribe (FOPPACALC) es un mecanismo promovido por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) que tiene por objeto fortalecer, desde los espacios legislativos, las acciones y políticas para incrementar...

The second newsletter of the SIMRA project has been published! It provides information on SIMRA’s progress after one year of working on the project; on SIMRA’s first stakeholder workshop in Bratislava, Slovakia, in October 2016; and on SIMRA’s first results such as a social innovation definition, the launch of innovative...

Farmers from Manica Province, Gondola district in Mozambique welcomed FAO mission in support to Agenda 2030 for Sustainable Development in Mozambique. The mission focused on identifying priorities that promote sustainable proven innovative practices and principles of production and post-production processes (responding to the Regional Initiative 2 – RI2) over the...

Family farming (FF), a social category made up of individuals living in the rural milieu who work the land for productive and reproductive purposes, mainly with other family members, has assumed considerable importance as a social entity in a number of countries. Several definitions of FF are currently in use,...

Desde 2014, y con el apoyo de la ILC un grupo organizaciones en el país colaboran en la elaboración e implementación de una Estrategia Nacional de Involucramiento (ENI) para el acceso democrático a la tierra en Nicaragua. La ENI es un esfuerzo colectivo de articulación y de diálogo entre actores...

For the fifth consecutive year, Brazil is considered as being the second largest producer of transgenic plants of the world, after the United States. The area for this type of culture already exceeded 40 million of hectares in our country. The continuous increase of the area planted with transgenic soy, maize...

It was in 2015 that the United Nations declared the Sustainable Development Goals (SDGs). There are 17 Goals, and SDG 14 deals with marine ‘life below water’, which is is formulated with the aim to conserve and sustainably use the oceans, seas and marine resources for sustainable development.

MagosVölgy Ecological Farm was established in 2013 by Judit and Zoltán Dezsény, a young urban-to-rural migrant couple. MagosVölgy Ecological Farm is situated in North-Hungary, 85 km north to the capital of Budapest. MagosVölgy literally means Seeds Valley as well as Elevated Valley. Seed is the core symbol of life, representing the...

The 2016 EIP-AGRI workshop in Krakow focused on building innovative food systems and supply chains which connect producers with consumers. The workshop covered both the perspective of the farmer and of the city, giving cities easy access to fresh, safe and healthy food, benefiting local producers and contributing to local...