Over the past decade, Africa and other developing regions have been in the midst of tremendous changes. Market liberalisation and governmental decentralisation policies have interfaced with globalisation and urbanisation trends to dramatically transform social, political, economic and cultural lives. Agriculture can no longer remain behind-serving only to meet subsistence food...

The rising world population is increasing the pressure on agriculture to produce more food. This is more so for the African continent, where it is not just about food supply, but also a critical factor in economic development, poverty alleviation and improving living standards especially in rural areas. On the...

In South Africa the racial and agricultural policies aimed at national food self-sufficiency created an agricultural structure dominated by large, mechanised farms that are owned and operated by a small number of individuals or companies. New agricultural policy should therefore focus more on peasant farming in the subsistence sector in...

This publication is intended to inform IFAD-supported project management units (PMUs), other donors and non-governmental organizations (NGOs) working in Eastern and Southern Africa about IFAD’s Gender Strengthening Programme in the region. The programme is currently in the process of identifying challenges faced by projects, emphasizing empirical findings from field diagnostic...

This paper summarizes the results of six DFID funded country studies on encouraging sustainable agriculture in South Africa, Namibia, Botswana, Zimbabwe, Zambia and Malawi. It emphasises the need for continuing government and donor support for sustainable increases in agricultural productivity which must underpin poverty alleviation. In this context, moves toward...