Grain de sel est la revue semestrielle d’Inter-réseaux Développement rural. Chaque numéro est consacré à une thématique précise et vise à faire participer aux débats et réflexions autour de ce thème une diversité d’acteurs et de points de vue. Elle est diffusée à plus de 5000 exemplaires en version papier...

Productive management of peasant family agriculture (PFC) is relevant because it contributes with about 25% of agricultural gross domestic product (GDP) of Chile, generating more than 600,000 jobs and accounts for 42% of the national cattle stocks. The proposal of this study was to estimate the technical efficiency (TE) of...

Quinoa has been a staple food for Andean populations for millennia. Today, it is a much-appreciated product on the international health-food, organic and fair-trade food markets. Quinoa producers in the southern Altiplano of Bolivia initiated this change approximately 40 years ago. On high desert land, they succeeded in developing a...

A política agrícola definiu os fundamentos, objetivos e instrumentos para desenvolvimento da atividade agropecuária, agroindústrias e outros. Dentre seus objetivos está assegurar a qualidade dos produtos de origem agropecuária por meio da defesa agropecuária e de outros instrumentos previstos nessa política. A defesa agropecuária foi normatizada pela Lei 9.712/1998, que define...

Cet extrait du documentaire de Christophe Joly, réalisé en mai 2013, présente la philosophie de Terre de Liens au travers du regard et de l'implication de bénévoles de la région Rhône-Alpes.

As stated in the Manifesto of Brasilia agreed by women and men farmers leaders from the five continents, along with rural associations, research centres, World Consultative Committee members, IYFF-2014 National Committees and other stakeholders, the global campaign in favour of Family Farming, peasants, artisan fishing, pastoralists and indigenous people will...

The issues of desertification are a global concern, requiring continued & expanding research to mitigate the consequences. Building upon previous experiences & accomplishments, DT 12 offers an opportunity to participate in discussions & the presentation of research projects (including natural, technological & human sciences) aimed at overcoming constraints of desertification....

In this video FAO presents the Lao agricultural sector, which is largely based on subsistence farming. Upland rice farmers in Laos depend on agro-biodiversity resources, including native species of plants, animals and insects for food, income and medicine. However some species are now declining due to agriculture intensification and overharvesting,...

Après dix années de guerre civile, les agricultrices ivoiriennes luttent contre la pauvreté et préservent la paix en cultivant des semences de riz de haute qualité, ce qui leur permet non seulement de doubler leurs rendements et leurs profits mais aussi de gagner en indépendance.

Lemongrass, citronella, cinnamon, thyme, and so on... could these plants whose smell repels insects be used to protect horticultural crops? This is the question some researchers from CIRAD asked when looking into the repellent compounds in the extracts and essential oils of several such plants. Once identified and characterized, these...

“Started as a passion, rabbit breeding became after a short while a profitable business in which it is worth investing”, considers Andreea-Diana Matei. Since the beginning, the local wished to develop her family business, but she did not have the financial means to do so. the ambitious young woman wanted...

The Technical manual for the construction and use of family-sized metal silos to store cereals and grain legumes presents simple instructions for the construction and use of various types of family-sized silos, with capacities of between 0.12 m3 and 4.2 m3 (approximately 120 and 4 000 kg). The contribution of...

Es una Producción de la Dirección General de Desarrollo Rural del MGAP sobre la importancia en el abordaje de las políticas de género en el desarrollo rural.

Europe faces a moment of transformation. Europe 2020 Strategy puts forward three mutually reinforcing priorities: - Smart growth: developing an economy based on knowledge and innovation - Sustainable growth: promoting a more resource efficient, greener and more competitive economy - Inclusive growth: fostering a high-employment economy delivering social and territorial cohesion   Seven flagship initiatives...

Su misión es contribuir al desarrollo integral de las Mujeres Rurales e Indígenas, considerando los aspectos laborales, económicos, sociales y culturales, a través del estímulo a la organización y su fortalecimiento. Todo su quehacer está sustentado en una ideología que apunte a la construcción de relaciones de igualdad, considerando la...

Pese a los esfuerzos públicos y privados, gran parte de la pequeña agricultura del país ha perdido competitividad y ha tenido dificultades para acceder a economías de escala. Con escasos recursos para construir marca y diferenciar sus productos, el potencial que poseen los sellos de origen,indicaciones geográficas y denominaciones de...

The Federal University of Paraná (UFPR) signed today (28/10/2015) a new contract for the purchase of food from family farms. The University is a pioneer in buying products from family farms to supply their university restaurants, and, since 2012, it is an active participant of the Food Acquisition Program of...

The history of this factory in Bihor begins about 20 years ago as a family business. Its upward trajectory was driven by the desire for improvement and innovation, business developing in several steps, the first step being a small livestock farm. Thus, in 2001, it was outlined the current direction...

One of the fundamental resources that is essential for the development and sustenance of people in Africa is land. Land is very important because it forms the basis of agricultural production in the sub-region. This chapter will trace the role and impact of land amongst the different ethnic groups that...

The value chain for macadamia is generally short, covering farmers at the primary end of the chain most of whom are smallholder farmers. Also in the value chain are cooperative societies or producer groups, brokers, and local processing companies. At the other end of the value chain are foreign wholesalers...