Smallholder agriculture continues to play a key role in African agriculture. This paper investigates trends, challenges and opportunities of this sub-sector in East Africa through case studies of Kenya, Ethiopia, Uganda and Tanzania. In these agriculture-based economies, smallholder farming accounts for about 75 percent of agricultural production and over 75...

Based on the premise that smallholders often get excluded as markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partners in five African countries (Nigeria, Ghana, Tanzania, Uganda and Malawi). These lessons...

Participants in the workshop shared experiences from nine projects in Kenya, Tanzania and Uganda. All projects had a common objective: to add value to an agricultural product and link smallholder farmers to profitable markets in a lasting way. The commodities included bulb onions in Kenya and Tanzania; fresh fruits in...

On 16 October 2008, FAO celebrated World Food Day with a parallel event entitled “­Women have solutions to the food crisis: towards long-term structural changes”. This issue of the Dimitra newsletter focuses in particular on how – in an international context of rising food prices and raw material shortages –...

This study discusses the social dimensions of MPAs in Tanzania, using the case of the Mafia Island Marine Park and the socioeconomic, political and cultural contexts within which Mafia people live their lives. Based on documentary surveys and interviews with residents of the island’s villages, national government officials, and the...

 Agriculture is the basic economic activity of most African countries and the agriculture sector is essential for food and livelihood security and poverty alleviation. Over 75 percent of African population is rural composed of small scale holdings and family farming with a vast diversity of agroecosystems evolved over generations forming...

The study was carried out in four divisions of Rungwe District of the Southern Highlands of Tanzania to investigate the effect of market access on market orientation of smallholder dairy farmers. Multistage and simple random sampling techniques were employed in selecting 120 dairy farmers in villages across four divisions of...

This book focuses on three specific case studies in Tanzania. A number of results and lessons, however, can be drawn from a cross-analysis of all eight case studies selected. Such an analysis offers a unique opportunity to look at key technical and process issues and will be the focus of...

The objectives of this Technical Paper are to highlight the contribution that inland and coastal small-scale fisheries can make to poverty alleviation and food security and to make practical suggestions on ways that this contribution can be maximized. This paper is organized into three main sections. The first section discusses...

Tanzanian agriculture is dominated by small-scale subsistence farming. Like the entire economy, agriculture is in a transition from being a command to a market-based production system. The transition process started in the mid-1980s as part of the economic adjustment and structural reform programs and policies supported by Tanzania’s development partners....

Rural livelihoods in many parts of sub-Saharan Africa are under considerable stress. Economies and the political environment are experiencing a period of significant transformation, and poverty is endemic. Agriculture remains at the core of rural livelihoods and farm power (from human, draught animal and tractor sources) is a crucial input...

Irrigation has been found to be a central key part in curbing food scarcity not only in Tanzania but also in many other developing countries. The continued dependence on rainfall in agriculture has proved incapable of sustaining the population increase. This study examines the sustainability of smallholder irrigated agriculture as...

The People, Land Management and Environmental Change (PLEC) project is a largely farmer-driven demonstration project consisting of five ecosystem clusters and spread over eight countries: Ghana, Guinea, Kenya, Uganda, Tanzania, China, Papua New Guinea and Brazil. PLEC was initiated in 1992 by the United Nations University (UNU) as an international...

The eastern Africa region faces serious and worsening problems of food security, decreasing per capita food production and massive poverty. Agriculture in this region is dominated by smallholder farmers. Yield levels on these farms are generally very low for a variety of reasons. One important reason is the declining soil...

This publication is intended to inform IFAD-supported project management units (PMUs), other donors and non-governmental organizations (NGOs) working in Eastern and Southern Africa about IFAD’s Gender Strengthening Programme in the region. The programme is currently in the process of identifying challenges faced by projects, emphasizing empirical findings from field diagnostic...

Farmer participation in decision making at various phases of project implementation contributes very highly to project success. The Soil-Water Management Research Programme (SWMRP) has gained valuable experience in the involvement of farmer in all phases during the implementation of the programme.  The programme used the following instruments to ensure farmer...

  "Nature et Faune" is a quarterly international publication dedicated to the exchange of information and scientific data on wildlife and protected areas management and conservation of natural resources on the African continent. The present edition of "Nature et Faune" covers subjects that are as broad and complementary as possible: the...