Dans certaines régions du sud-est du Sénégal, à la saison des pluies, les habitants se retrouvaient isolés du reste du pays du fait des inondations. Mais avec le Projet d’appui au développement agricole et à l’entrepreneuriat rural, appuyé par le Fonds international de développement agricole (FIDA), ce n’est plus le...

The ten-year efforts of the Kaydara Agroecology School Farm, in Senegal, led to concrete benefits for the community and for the environment. Gora Ndiaye, founder of the "African Gardens" association, summarizes the some important features of the project.

This publication responds to calls in regional and global forestry forums to strengthen capacity for effectively developing and implementing payment schemes for environmental services in sub-Saharan Africa. In particular, the African Forestry and Wildlife Commission, at its 18th session, called for enhancement of the institutional capacities of member countries and...

A 3-year research-for-development initiative in the Barotse floodplain, Zambia, supported by the CGIAR research programs Aquatic Agricultural Systems and Agriculture for Nutrition and Health, brought scientists and community members together to improve food and nutrition security all year round. Activities included assessing seasonal food availability, dietary intake patterns of the...

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Over 100 international agriculture and food experts, including from 27 African countries gathered in Nairobi to discuss ways to boost agricultural mechanization for the benefit of smallholder farmers in the Sub-Saharan Africa (SSA) region. Farm mechanization has huge potential for increasing agricultural production and transforming rural families’ livelihoods by reducing...

This policy brief discusses ways to scale up agroecological approaches and suggests actionable advice tailored for various stakeholders, including policy-makers, private sector, financial partners, research and development community and civil society. The brief focuses on how to design scaling up initiatives and provides success as well as failure stories.

This video showcases FAO’s resilience works in Ethiopia’s Afar region in the last few years. 

In Africa street food vending and consumption have proliferated in the last three and a half decades, especially in urban areas. People who face barriers to the formal wage labor market find in street food vending a viable income option, as it requires little start-up capital and no formal education....

On the occasion of the 7th Africa Day for Food and Nutrition Security commemorated in Accra, this year, under the theme “Investing in Food Systems for Improving Child Nutrition: Key to Africa’s Renaissance”, FAO called for multi-stakeholder public private partnerships at national, regional and regional levels to address the problem...

The international community is beginning to recognize the integral role of urban agriculture in improving the economy, environment, and health of cities. The Resource Center on Urban Agriculture and Food Security (RUAF) Foundation expects that by 2020, 85 percent of the poor in Latin America, and about 40 to 45...

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165 participants from 18 countries met in Marrakesh from 18-19 December 2015 to discuss the critical condition of soils, especially in Africa.  The event was organized by theFondation OCP and INRA Morocco (National Institute for of Agricultural Research) in partnership with FAO. The final communiqué highlights the crucial role soils play for...

This paper presents an analysis of the characteristics of family farming in Africa and discusses its role in overcoming some of the major development challenges in this region. The main objective of the study is to depict family farming’s diversity in the region. Furthermore, it examines the contribution of family...

En tant qu’apiculteur, les vêtements de protection sont indispensables pour travailler dans de bonnes conditions et se protéger des piqûres d’abeilles. Il existe différents types de tenues de protection. Cette fiche décrit la fabrication d’un modèle qui est une blouse de protection qui vous sera bien utile. Elle a été...

This Edition of RAF Newsletter captures the key projects and success stories of FAO across the subregion of Africa. It also present to readers news highlights and titbits of FAO activities in focus.

Nairobi, the bustling economic center of East Africa, faces rapid urbanization like many other African cities. The ongoing expansion of urban areas, especially informal settlements, poses a severe challenge to food security for its about 3,7 million inhabitants. One estimate suggests that about 38 percent of the city's population suffer...

This paper examines how women’s empowerment is essential for food and nutrition security and resilience in West Africa and suggests policy “pointers” arising from the West African experience that can help inform policies and strategies, particularly in view of the 2030 Agenda for Sustainable Development. West African women play a...

In semi-arid West Africa, farmers and herders explain why and how trees and livestock play a crucial role in obtaining a productive soil and crop. In Niger and Ghana this is one of the strategies of integrated striga and soil fertility management that has a positive effect across agroclimatic zones....

Seed is an essential input in agriculture, and the availability of quality seed of superior varieties is often critical for improved food security and poverty reduction in developing countries like Nigeria. However, while the Nigerian government recognizes the importance of improving seed availability, its recent focus in the seed sector...