his article illustrates how the creation of a Marine Protected Area (MPA) in Malta is failing to adequately include stakeholders in the configuration of conservation targets and measures, leaving local fishers increasingly disempowered. Through a series of interviews and long-term participatory observation, it has been found that the leaders who represent local...

Un canal de televisión comunitaria es un medio de comunicación local. Sus contenidos son propuestos y producidos por la comunidad de acuerdo a sus necesidades e intereses. Somos un proyecto de comunicación alternativa, localizado en la costa norte nicaragüense, que promueve la información en distintos idiomas (miskitu, criollo, mayagnas y español)...

Breeding livestock, producing crops and household goods, fetching water and firewood, housework, cooking for family, looking after children, caring for the elderly and sick members of the family – this is the short list of rural women’s obligations in Georgia. However, the contribution of women to agricultural production remains invisible and...

COPA COGECA new project GrowNoThrown promoting various initiatives from the farming sector fighting Food Waste in EU

There is an international consensus about the unprecedented and pressing challenges that the world is facing in the 21st century, such as hunger and how to feed a growing population, eroding livelihoods of smallscale urban and rural food producers and workers, diet-related diseases, natural resource depletion, environmental degradation and climate change (FAO, 2017). It is also recognized worldwide that...

Champasack, Laos – In recent years, the shed house was introduced to farmers as an alternative technology for growing vegetables during rainy season because the shed house is roofed with transparent plastic. However, due to the use of plastic, the temperature in the house increases, which is not suitable for...

The Women’s Committee of Copa is organising the fifth Innovation Award for Women Farmers! The theme of this year’s edition is “Innovative solutions for farming sustainability”. The prize is awarded on the basis of criteria such as the use of new know-how, new methods or new forms of technology in...

By engaging farmers, technical staff, and public institutions in capacity building and awareness raising, the project enhanced the recognition, prevention and control of tick-borne diseases (TBDs) and transboundary animal diseases (TADs) among stakeholders. Cattle vaccines were procured and administered, and materials on animal diseases were produced in English and IsiNdebele...

Farming the land as if nature doesn’t matter has been the model for much of the Western world’s food production system for at least the past 75 years. The results haven’t been pretty: depleted soil, chemically fouled waters, true family farms all but eliminated, a worsening of public health and...

Pacific Islands – Today, if you talk to farmers’ organisations, government agricultural officers or agricultural development practitioners in the Pacific, there is a good chance you are going to hear them talking about value chains. In fact, it is likely that you will also hear farmers, exporters, and agro-processors also...

A transition to an agriculture based on agroecological principles would provide rural families with significant socioeconomic and environmental benefits. If agroecology has such great potential to feeding the world, why it is not adopted more widely by farmers? Most research analyzing factorsneeded for scaling up agroecology focuses on the social...

Dairy farming is currently facing a number of challenges. On the one hand, the products have to meet high environmental standards and animal welfare requirements, on the other hand the market demands cheap products. Kirsten Wosnitza, who runs a farm of 120 dairy cows in Schleswig-Holstein with her husband Gerd...

From Capacity Development to Natural Resources Management, this catalogue summarizes the successful innovations for smallholder farmers. Accessible to all and illustrated, the technologies and techniques presented can help bring a real positive change for family farmers all around the world. The publication presents a set of eleven technologies and practices across...

This year’s World Food Day (WFD) slogan is Our Actions are our Future. A #ZeroHunger world by 2030 is possible. The theme calls for action across nations, continents, sectors and professions to get back on track and reverse negative trends caused by prolonged conflicts, climate change and economic slowdown. A...

Josef Plank, Secretary-General at the Federal Ministry for Sustainability and Tourism, was invited by Copa and Cogeca at the European Farmers Congress 2018 to present the ambitions of the Austrian Presidency of the European Council on farming issues (UTPs, CAP.

Tales of desertification across the world’s drylands are a recurrent theme in policy discourse. This book takes issue with many of the assumptions around desertification, with cases ranging from Central Asia to West Africa to the Mediterranean to the American West. It is edited by Roy Behnke, an anthropologist with...

Copa-Cogeca together with the UECBV and APCPR organised a meeting in Bucharest aimed at increasing awareness and sharing good practices on biosecurity among European pigmeat farmers. As one of the countries that is most severely affected by African Swine Fever (ASF), Romania was the ideal place to host this first...

The emerging food sovereignty paradigm offers a viable alternative for food, farming and well−being in terraced landscapes and the territories they are embedded in. This paper first defines ‘food sovereignty’ and briefly describes the origins and history of this policy framework for food and agriculture. The second part of this...

This document represents an attempt by the Chair to capture the richness of the contributions presented during the Symposium by different stakeholders and experts, to be more fully registered in the full report of the Symposium to be prepared by FAO, and does not necessarily reflect the opinions and views...

Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and livestock breeds, as well as edible wild plant and animal species, is occurring at an incredible rate.This paper focuses on the contributions that agroecology...