Historically, before the introduction of high-yielding rice varieties (HYV), the traditional rice varieties (TRV) were predominant in the Mekong Delta, Vietnam (MDV). The TRV-based farming system is environment-friendly and has been existing for hundreds of years—now, it has been proven to be sustainable under increasing climate change conditions. It is...

Despite the ravages of storms, seaweed farming is transforming the lives of Filipino families in traditionally male-dominated fishing communities, turning women into family breadwinners who are paying for their children to go to college. The Cherish Fisherfolk Cooperative of 120 seaweed farmers in the Palawan village of Balintang is named after...

This publication provides a summary of the Food and Agriculture Organization's (FAO) activities and accomplishments in the Pacific Islands region between 2018 and 2022. FAO's Pacific Multicountry Programming Framework 2018-2022 has guided the work in the region through three key outputs aimed at promoting sustainable agriculture and food security while...

As the State Fisheries Department prepares to launch its new artificial reef scheme, the Goenchea Ramponkarancho Ekvott (GRE) is urging the government to first implement this initiative in areas where fishing zones have been adversely affected. The Fisheries Department is set to commence the establishment of artificial reefs across 14 villages...

In the Mekong Region, agroecological approaches provide a niche alternative to the dominant traditional or intensive farming systems. We conducted a synthesis of current evidence on agroecological interventions by means of a systematic literature review and mapping of case studies in Cambodia, Vietnam, Laos, Thailand, and Myanmar. The majority of...

The Country Gender Assessment (CGA) was undertaken to analyse the agricultural and rural sector of Bhutan from a gender mainstreaming perspective in areas where the Food and Agriculture Organization of the United Nations (FAO) assists in realizing rural women’s rights and potential. The agricultural sector is the major source of...

This report highlights three main pathways for changing the food system based on consultations and analysis. The pathways include strengthening and connecting rural food systems, enhancing the national policy environment, and advocating for healthy food environments that are accessible, affordable, and convenient. These pathways operate on different scales, ranging from...

Better governance in offshore tuna fisheries can achieve fair dealing for fishery crew. In this article I paint a rough picture of what it is like to be a fisher on some—not all—longline fishing vessels for weeks or months at a time. I also explore the measures in place to...

The Access Agriculture Panorama features information on new videos, audio podcasts, blog posts, articles contributed by experts, partner highlights, voices from the field and upcoming events.

This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress...

The industrialized food system is one of the biggest stressors on planetary health, contributing to almost a quarter of global greenhouse gas emissions and causing immense biodiversity loss. This model is no longer fit for purpose; it is failing people and the planet. The pioneering new study, Natural Farming Through a...

For Ung Bun, a 39-year-old fisherman from Cambodia’s southern Kep province, the days when he would come home with plentiful catches of flower crabs appear to be long gone. Pulling in his net one recent morning, he found just one crustacean. Ung Bun dropped the crab – a male that was...

EU Funded UN Joint STREIT PNG Programme’s Monthly Updates, highlighting the main supports and technical assistance provided by this EU Funded UN Joint Programme in promoting sustainable development of agrifood value chains and agribusinesses in the Greater Sepik region, for your kind information.   

The Multicountry Programming Framework for the Pacific Islands (Pacific CPF) 2023–2027 is a strategic plan designed by the FAO to drive agrifood systems transformation and rural development in the Pacific Islands. It builds upon the achievements and lessons learned from the previous 2018–2022 Pacific CPF, emphasizing stakeholder engagement, programmatic approach,...

Shared labels used by smallholder producers can promote biocultural diversity, build climate resilience and drive social justice. An IIED report explores trailblazing shared label initiatives by smallholder organisations across Africa, Asia and Latin America.

Since its incursion to Asia and the Pacific region, African swine fever (ASF) has shown impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be...

A partnership between the Food and Agriculture Organization of the United Nations (FAO) and the Government of Japan is sustaining agricultural production and safeguarding food and nutrition security for highly vulnerable households in the Republic of Moldova, which is affected by the ongoing war in Ukraine and recent, extreme weather...

The event, organized by FAO and SPC on March 8th, 2023, in Fiji as part of the Pacific Week of Agriculture and Forestry (PWAF), addressed agroecology and the transition to healthier and more sustainable food systems in the region through sharing of experiences

With a coastline of more than 90,000 km – the second longest after Canada – it is in Indonesia’s interests to protect its coastal areas from climate change impacts. The continued existence and preservation of extensive coastal vegetation like mangroves and seagrasses is a nature-based solution for successful adaptation to...

Women constitute a substantial proportion of the agricultural workforce; yet they quite often face significant barriers to accessing information, resources and technology that could improve their farming practices and enhance productivity and farm income. This good practice note examine the challenges that women farmers face, as well as how innovative...