Ce document s’adresse aux gestionnaires qui souhaitent établir un diagnostic préalable à la mise en œuvre de la gestion communautaire de la chasse. Il présente les outils d´évaluation de l’importance de la faune dans les modes de vie locaux et les règles de gestion en place, les outils de cartographie...

The book “Governance of food and nutrition security: Factors for viability and sustainability. Case studies from seven Latin American countries” seeks to provide an analytical description of the different governance schemes chosen by certain countries in the region, in order to organize the actors involved in the decision-making regarding the...

While the role of government remains central in responding to climate change adaptation and mitigation, the private sector is showing keen interest in become a major player in the same field. Sensing the mood of consumers as mainly wanting to ensure the products and services they buy are not making climate...

With food demand and water scarcity on the uptick, it's time to stop treating wastewater like garbage and instead manage it as a resource that can be used to grow crops and help address water scarcity in agriculture. Properly managed, wastewater can be used safely to support crop production — directly...

Making agriculture more attractive to young farmers and creating decent employment opportunities in rural areas could reverse migration of youth to urban centres and abroad. The migration of youth to urban centres increases the burden on African cities and leads to the proliferation of slums. In this regard, FAO is seeking...

The aim of this study was to gather information on current animal welfare practices in European aquaculture as regards the transport and slaughter of farmed fish, and to analyse the extent that fish welfare issues remain unresolved. The costs of adhering to good welfare practices, the economic situation, effects on...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

This study analyses Egypt’s agricultural sector and its performance over time, identifies constraints to increasing production and exports, and examines the key role of trade in inclusive agriculture development. After a review of current trends in the agricultural sector and trade policies, the study elaborates on the main pillars of...

In this film, organic market gardeners Frank and Josje talk about why the supermarket system doesn’t work and how Community Supported Agriculture fits into a new story for food growing. CSA members help farmers to grow the best quality vegetables and to nurture healthy soils by committing to receive vegetable...

Overview of FAO’s work in Europe and Central Asia – especially the Western Balkans, Caucasus, and Central Asia. Produced by Visiontime International LLC for the FAO Regional Office for Europe and Central Asia. 

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Smallholder farmers produce most of the food in developing countries, but still they account for majority of the 800 million food insecure and poorest people globally. The World Food Programme (WFP) is the largest humanitarian organization fighting hunger worldwide. Smallholders and their families account for a large portion of our...

Este documento presenta a FAO los conceptos utilizados en un análisis integrativo de estudios de caso realizados en Guatemala, Jamaica, Paraguay, Perú y Brasil en el marco de los sistemas de Asistencia Técnica y Extensión Rural (ATER), y un conjunto de recomendaciones cuyo objetivo es mejorar dichos servicios para agricultoras...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The innovation stems from an FAO project – financed by the Austrian Development Cooperation (ADC), and the European Union’s Comprehensive Institution Building Programme (CIB). The aim of the initial pilot project was to create a network of agro-meteorology stations that use data on air temperature, humidity and other factors to...

The objective of the assessment is to analyse the agricultural and rural sector of Zimbabwe from a gender perspective at the macro (policy), meso (institutional) and micro (community and household) levels in order to identify gender inequalities in access to critical productive resources, assets, services and opportunities. In particular, the...

This booklet has been written by the European Access to Land network in cooperation with Urgenci, the network for Community Supported Agriculture (CSA), based on CSA members’ stories from across Europe. Land and communities – new building stones for European food and agriculture. In the last 10 years alone, Europe has...

When countries in the Middle East and North Africa (MENA) achieved their independence, formal social protection schemes established by former colonial powers were, to varying degrees, assimilated or mimicked by the State, particularly pension systems for government and formal-sector workers. These systems, however, have proven to be highly subsidised and...

A  leaflet on opportunities for small-scale coastal fishermen in the EMFF.

The FAO Director-General argued that the world's rural areas will be the key battleground in the push to achieve the 2030 sustainable development agenda, since it is there that poverty and hunger are most concentrated.At the same time, most of the increases in agricultural yields required to feed a world...