Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Article de blog
Presence of Family Farming at the FAO Regional Conferences 2016

Civil society has urged governments and public institutions to support the declaration on the Decade of Family Farming and to put in place the appropriate tools required to promote Family Farming in their countries.
2016 - Family Farming Campain

Vidéos
FAO Response Plan 2016 for El Niño in Ethiopia

El Niño has had an extremely heavy impact on livestock and agriculture in Ethiopia. Shukri Ahmed gives dramatic figures on the consequences of the drought. He also illustrates FAO Response Plan 2016, underlining the need for urgent action and the importance of building resilience.
Ethiopia
2016 - Food and Agriculture Organization of the United Nations (FAO)

Article de blog
АЗИАТСКО-ТИХООКЕАНСКИЙ РЕГИОН ЛИДЕР РОСТА В СФЕРЕ ОРГАНИЧЕСКОГО СЕЛЬСКОГО ХОЗЯЙСТВА

Крупное исследование Grand View Research, Inc. Observes, показало, что рынок органических продуктов питания и напитков будет расти ежегодно в среднем на 15.5 % в течение 2016-2020 годов. Общий объем рынка органических продуктов составит по прогнозам около $ 212 млрд. к 2020 году.
Russian Federation
2016 - Союз органического земледелия

Ouvrage
Turismo Rural, Indicação Geográfica, Gastronomia e Sustentabilidade

O Instituto de Economia Agrícola (IEA), uma das seis instituições de pesquisa da Secretaria de Agricultura e Abastecimento do Estado de São Paulo, está lançando a publicação “Turismo Rural, Indicação Geográfica, Gastronomia e Sustentabilidade”. O turismo rural é hoje uma realidade nos espaços rurais do Brasil. A agricultura moderna do século...
Brazil
2016 - Geni Satiko Sato

Article de revue
Interview: “Agroecology is an epistemological revolution”

Victor M. Toledo is a Mexican ethnoecologist and social activist at the National Autonomous University of Mexico. His work focuses primarily on the study of agroecological and knowledge systems. In this interview, Victor M. Toledo explains why co-creation of knowledge is an integral part of agroecology and discusses the changes that are needed for this form of agriculture to gain ground in the global arena. He argues that agroecology is in itself a major shift in our relationship with knowledge.
To answer this question, I would like to recall Alexander Wezel’s definition of agroecology. Our French colleague defined it, first, as a science. This is obvious, since agroecology generates scientific knowledge in the strictest sense. However, agroecology, like many other hybrid disciplines (for example, political ecology, environmental history, and ecological...
Bolivia (Plurinational State of) - Brazil - Colombia - Cuba - Mexico - Russian Federation - Spain
2016 - ILEIA, Center for Learning on Sustainable Agriculture

Article de blog
الزراعة العائلية مصدر رزق ومورد تموين السوق المحلي

«الشعب» تسلط الضوء على القطاع الفلاحي بمداشر سوق أهراس"
تشكل الفلاحة العائلية النشاط الرئيسي في القرى والمداشر والتجمعات السكانية الثانوية بولاية سوق أهراس، انطلاقا من الجهة الغربية على مستوى أكبر سهول الولاية بكل من دائرة سدراتة ومداوروش إلى غاية الحدود المتاخمة لولاية أم البواقي، على مستوى بئر بوحوش وأم العظائم، وهي تعطي مردودا وفيرا من الحبوب الجافة والبقوليات على...
Algeria
2016

Article de blog
Для борьбы с голодом правительства должны расширить права семейных фермерских хозяйств

Почти 80% крайне бедных и голодающих людей проживают в сельской местности. Большинство из них — это семейные фермерские хозяйства, которые не могут произвести достаточное количество продуктов, чтобы избежать голода или крайней нищеты. В то же время такие хозяйства производят самую большую долю потребляемой пищи во всём мире: они являются «основными действующими лицами...
2016 - ЗЯЛЁНЫ ПАРТАЛ

Article
Mundemba declaration and statement of solidarity: women, communities say NO to oil palm expansion

From our field visits to Ndian Town, Fabe, Meangwe II and Ikondo-Kondo resettlement, we witnessed and heard about the tactics and strategies used by oil palm companies. The devastating impacts that plantations have had in other countries are more or less reflected in this part of Cameroon. We witnessed how...
2016 - GRAIN

Article
Soil restoration in Ethiopia: Not so dirt cheap

Soil loss in Ethiopia is an expensive problem, adding up to more than US$100 million every year. The country is locked in a cycle of land degradation and poverty, costing it not just money, but soil and crop harvests as well.
Ethiopia
2016 - CIAT

Galerie de photos
Summer Bursts Forth in Moldova

The first days of summer show Moldova at its best. Dramatic skies, seemingly endless rolling hills, fruit trees and field crops growing vigorously. The national palette contains every shade of green. On a recent road trip, photographer Dorin Goian captured these seasonal moments for the United Nations Food and Agriculture...
Republic of Moldova
2016 - Food and Agriculture Organization of the United Nations

Article de blog
Sustainable agro-pastoralism in Eritrea

Eritrea is a hot desert strip along the red sea coast with its mountains rising into the central highlands. The western plains extend to the border with Sudan, a vast arid area that receives little rainfall. The IFAD and GEF supported Catchment and Landscape Management Project (CLMP) is working in...
Eritrea
2016 - International Fund for Agricultural Development (IFAD)

Article de blog
European plan for sheep meat : Recognize and defend the role and expertise of European sheep farmers

For the European Coordination Via Campesina (ECVC), present at this meeting, this is the perfect opportunity for the European Union to finally acknowledge the true value of the invaluable expertise of sheep farmers in our countries, whether in polyculture farming in lowland areas or in more difficult mountain or island...
European Union
2016 - Via Campesina

Vidéos
Forgotten Georgian cultures

Georgia is one of the major centres of origin of the vine and wheat. Georgia natural genetic diversity is the foundation of folk selection through the creation of local, diverse and environmental conditions of adapted varieties, which the man is still proud of 
Georgia
2016 - Elkana

Article de revue
Life cycles: Climate change seen through indigenous worldviews

Adivasi communities in India have come together to collectively represent their cultural, agronomic and climatic calendar as they know it. Youth have been using the life cycle to reflect on the effects of climate change and people’s responses to it. This is a case of collective learning that reflects indigenous worldviews.
The establishment of REDD/ REDD+ (Reducing Emissions from Deforestation and Forest Degradation programme), in 2010, as a key strategy to combat climate change, has been applauded by world leaders. In practice, REDD entails sinking carbon in standing stocks of trees, and raising new plantations, often on indigenous territories. From previous...
India
2016 - ILEIA, Center for Learning on Sustainable Agriculture

Site web
Roundtable meeting on the World Programme for the Censuses of Agriculture 2020 (WCA 2020)

The meeting aims to disseminate among the selected member countries of FAO from the Near East and North Africa region the new WCA 2020 which will cover the period 2016-2025. The workshop is organized with the objective of helping the participants gain a deeper understanding of the new FAO recommendations...
2016 - Food and Agriculture Organization of the United Nations (FAO)

Article de blog
FAO and the UMA sign an agreement of technical assistance to fight pests and crop diseases in North Africa

Mr José Graziano Da Silva, General Director of the United Nations’ Food and Agriculture Organization (FAO) and Mr Habib Ben Yahia, Secretary General of the Arab Maghreb Union (UMA) signed Friday, May 13, 2016 an agreement of technical assistance of the implementation of a technical cooperation project for "Strengthening the capacity...
2016 - Food and Agriculture Organization of the United Nations (FAO)

Article de blog
The SDGs and Indian Agriculture

n September 2015, members of the UN adopted the Sustainable Development Goals (SDG) for 2030. These goals are a continuation of the Millennium Development Goals, which ended on 2015.Sustainable development is defined as meeting the needs of the present generation without harming the capacity of future generation to meet their needs. It focuses...
India
2016 - India Food Security Portal

Article de blog
Forest management in Kosovo becomes more practical

As four days of FAO forestry management training get under way here today, the effort to improve management of Kosovo’s forest resources reaches a new stage. In northern municipalities, a group of foremen will learn about the implementation of forestry public works.
2016 - Food and Agriculture Organization of the United Nations

Article de blog
O que é a agricultura familiar

Mais de 84% do total dos estabelecimentos agropecuários brasileiros pertencem a grupos familiares
A agricultura familiar tem dinâmica e características distintas em comparação à agricultura não familiar. Nela, a gestão da propriedade é compartilhada pela família e a atividade produtiva agropecuária é a principal fonte geradora de renda. Além disso, o agricultor familiar tem uma relação particular com a terra, seu local de trabalho...
Brazil
2016 - Secretaria Especial de Agricultura Familiar e do Desenvolvimento Agrário (SEAD)

Article
Subnational distribution of average farm size and smallholder contributions to global food production

Smallholder farming is the most prevalent form of agriculture in the world, supports many of the planet’s most vulnerable populations, and coexists with some of its most diverse and threatened landscapes. However, there is little information about the location of small farms, making it difficult both to estimate their numbers...
2016
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