Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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EU-Streit PNG's news

EU-STREIT PNG'S NEWS - MONTHLY UPDATES May 2022
Papua New Guinea
2022 - UN Papua New Guinea

Événement
People's Food Summit 2022: Latin America Section 1

The first session of the Latin America portion of the 2022 People's Food Summit. Learn more about the People's Food Summit here: https://regenerationinternational.org/peoples-food-summit
Mexico
2022 - Regeneration International (RI)

Revue spécialisée
Indigenous Peoples' Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches

The food systems and territories of Indigenous Peoples sustain much of the world’s biodiversity, cultivated and wild, through agroecological practices rooted in Indigenous cosmovision and cultural and spiritual values. These food systems have a critical role to play in sustainability transformations but are widely threatened and have received limited research...
2022 - MDPI AG

Article de blog
Why free, prior and informed consent is so important for indigenous peoples

At the heart of this year’s session of the UN Permanent Forum on Indigenous Issues is “free, prior and informed consent.” Quite a mouthful! But what does it really mean? And why does it matter? What is free, prior, and informed consent? Indigenous peoples have the right to self-determination, as well as the right to...
2022 - IFAD

Étude de cas
The smart phone app helping Fijians form healthy eating habits

Innovation in Small Island Developing States combines digital savvy with traditional approaches
Irene Chief’s words are stark as she describes what spurred her and her colleague Kama Ateca to do something about unhealthy diets in their island nation of Fiji. Seeing co-workers in their thirties or forties dying of heart attacks “will leave you traumatised,” she says. “We go to more and...
Fiji
2022 - Food and Agriculture Organization of the United Nations FAO

Galerie de photos
37.° período de sesiones de la Conferencia Regional de la FAO para América Latina y el Caribe

Galería de fotos para medios de comunicación de la 37.° período de sesiones de la Conferencia Regional de la FAO para América Latina y el Caribe.
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Article de blog
"When we start returning lands to Indigenous Peoples and rebuilding Indigenous economies, everybody benefits. That’s the Tea Creek vision - healthy resilient Indigenous communities and an economy based on abundant food."

Jacob Beaton and Jessica Ouellette -- Canada
When Jacob and Jessica Beaton traded suburban life for a 140-acre farm in British Columbia, they relied on YouTube videos to learn how to plant their vegetables. Four years and a global pandemic later, they’re growing thousands of kilos and leading a food-sovereignty revival in Indigenous communities on the west...
Canada
2022 - The Food and Agriculture Organization of the United Nations FAO

Site web
Organic Without Boundaries

Organic Without Boundaries is a blog by IFOAM – Organics International.Uncover interesting stories about organic agriculture and the people working to build a more sustainable world.
2022 - IFoam Organics International

Article de blog
Indigenous fishermen on Mexico’s Gulf coast want to put oil giant on trial for decades of pollution

Ricardo Torres Cruz, a native Nahua community leader and fisherman, had just traveled 340 miles to Mexico City so he could enter the federal government’s Attorney General’s Office to affirm a legal complaint against Petróleos de México – Pemex – the state-owned oil company he blames for killing the fish...
2022

Rapport
Labelling and certification schemes for Indigenous Peoples' foods

Generating income while protecting and promoting Indigenous Peoples’ values
This review, for the first time to date, analyses the potential of labelling and certification schemes for Indigenous Peoples to market their food products. Specifically, it looks at those schemes that are designed by, with and for Indigenous Peoples, and that can provide economic, social and environmental benefits while protecting...
2022 - FAO, Alliance of Bioversity International and CIAT

Site web
Indigenous Peoples

Who are Indigenous Peoples? Diversity between regions and countries, and differences in backgrounds, cultures, history, and conditions have proved extremely difficult for the development of one single definition, at an international level, applicable to all Indigenous communities. In accordance with international consensus, FAO abides by the following criteria when considering Indigenous...
2022 - Food and Agriculture Organization of the United Nations

Article de blog
Chief Gutu’s community experiences on biocultural diversity management

  Indigenous knowledge and cultural diversity is increasingly being put under pressure as the process of modernization is reaching into every corner of Zimbabwe. Rapid changes are taking place in land use practices, farming methods, health care and the cultural ethos and rituals of indigenous people. Fortunately, in recent years much...
2022 - The Seed and Knowledge Initiative (SKI)

Étude de cas
Algae offers Indigenous fishers new prospects in Panama

FAO is helping women fishers develop new skills amid declining fish stocks
On the edge of the Caribbean Sea is an autonomous, Indigenous Peoples’ territory in Panama that has been inhabited by the Guna people for centuries. It winds its way around the gulf of the same name and includes an archipelago of around 300 islands. Within this territory is Naranjo Grande,...
Panama
2022 - Food and Agriculture Organization of the United Nations

Article de blog
Voces de mujeres del sur global en la COP 27 sobre soberanía alimentaria en el contexto del cambio climático

Un grupo de mujeres de Abya Yala elevó sus voces firmes y profundas, para hablar sobre la soberanía alimentaria en regiones tan distintas pero tan hermanadas como América y África en la COP 27 de Egipto el pasado 16 de noviembre de 2022, desde organizaciones como Regeneration International y OMANIAP. En el...
Mexico
2022 - Vía Orgánica (VO)

Article
Discovering the Black Baza Coffee

Black Baza Coffee was created with the purpose of empowering smallholder producers to grow coffee through biodiversity-friendly practices.
The idea emerged as an outcome of Founder, Arshiya Bose’s doctoral research project. A human geographer, Arshiya completed her Ph.D. from the University of Cambridge, in the UK, on market incentives for conserving biodiversity – she used certification for coffee as a case study. Her research proposed that there was...
India
2022 - Slow Food

Ouvrage
Resultados y lecciones en introducción del cultivo de azafrán en la Región de la Araucanía proyecto de innovación en Región de la Araucanía

La presente publicación pone en valor los resultados del proyecto precursor "Introducción del azafrán a la Araucanía, como una alternativa productiva en comunidades mapuches para el desarrollo de una agricultura sustentable y colaborativa”. La finalidad de esta iniciativa fue contribuir a la diversificación productiva de la actividad agrícola de las...
Chile
2022 - Fundación para la Innovación Agraria (FIA)

Article de blog
Breaking from the rest of the continent

South Africa moves towards recognising smallholder farmers’ Right to Seed and farmer seed systems – but the road ahead is still long
After much anticipation, the Department of Forestry, Fisheries and the Environment (DFFE) published draft Regulations to implement the Plant Improvement Act (2018) (PIA) – also known as South Africa’s Seed Law – and the Plant Breeders Rights Act (2018) (PBRA), for public comment. The closing date for comments on the...
South Africa
2022 - African Center for Biodiversity

Événement
Webinar “Interseccionalidad: Una herramienta clave para el desarrollo inclusivo y sostenible”

En América Latina y el Caribe las desigualdades en relación a la inseguridad alimentaria y nutricional, la situación de pobreza y capacidades de respuesta ante el cambio climático se encuentran fuertemente ancladas en diferencias de género, origen étnico-racial, grupo etario y territorio, situación que demanda observar la naturaleza entramada de...
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Article de blog
Secondary Agriculture – Empowering tribals of Central India

Secondary agriculture offers a viable option of doubling the farmers’ income and also making agriculture competitive.Functional expansion of hitherto traditional agriculture can be a potential way to increase the income of the farmers, particularly those who are small, landless, and dependent on natural resources like forests for their sustenance. Besides...
India
2021 - Leisa India

Article de revue spécialisée
Indigenous farmers’ perceptions of problems in the rice field agroecosystems in the upper Baram, Malaysia

Rice field agroecosystems produce food for more than half of the world’s population and deliver important services supporting farmers’ livelihoods. However, traditional rice field agroecosystems are facing a variety of problems, including pests or markets that are hard to access. This research explored indigenous farmers’ perceptions of the problems, their...
2021 - Journal of Ethnobiology and Ethnomedicine
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