En el presente libro se intenta encontrar respuestas a preguntas referidas al desarrollo agrícola que se repiten, con variaciones, en investigaciones y foros de políticas; por ejemplo, ¿cómo incrementar la competitividad de las agriculturas regionales, disminuyendo al mismo tiempo la inequidad social y la pobreza? ¿Cómo hacer más sostenible este...

A questionnaire was conducted with 92 goat owners in three areas, each one representing one of the most prevalent production systems in Egypt. Bio-economic data were collected and submitted to costbenefit analysis. When family labor cost was included as an opportunity cost, the economic analysis revealed a break even for...

The status and characteristics of the 302 smallholder irrigation schemes found in South Africa are discussed and knowledge on South African smallholder irrigation schemes generated by the Water Research Commission (WRC) over a period of nearly 20 years is reviewed. Themes covered include planning, design and technology; plot-holders and their...

Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production and marketing has the potential for raising incomes of the farming households. In the country, bean outputs have been declining for decades, yet demand for the crop in East Africa has surged considerably. This...

En esta investigación analizamos los cambios y las continuidades de la agricultura familiar dedicada a la producción fruti hortícola, forestal, vitivinícola y de conservas en Berisso durante los últimos 55 años. Para ello recurrimos a una estructuración histórica que toma forma a partir de la dinámica del territorio y los...

Este video desarrolla un informe sobre cómo se desarrolla la agroecología familiar orgánica en diferentes partes de Colombia.

Video que desarrolla un informe sobre cómo se desarrolla la agroecología familiar orgánica en diferentes partes del Perú

Leader projects have a strong track record of supporting the valorisation of rural products and services. This is especially true for local food products because many LAGs are able to offer funding assistance to help farmers and processors grow their businesses through innovative projects that improve overall competitiveness. Sustaining viable agricultural...

Despite heavy investment made by various organizations in Sub-Saharan Africa, to promote conservation farming, the adoption of this technology remained low. Therefore, this study was carried out to estimate the factors determining the adoption of conservation farming by smallholder farmers in Zimbabwe. The study was guided by theory of adoption....

This document is for all those who wish to support family farming, through national public policies in developing countries, and development aid and agricultural and trade policies in developed countries. It describes interventions that have helped remove some of the constraints to the development of family farming in specific contexts....

Este libro muestra cómo diferentes actores del sistema cubano de innovación formal e informal responden al desafío que presenta la crisis del sistema alimentario mundial. Desde una visión concertada, presenta los resultados del proyecto "Desarrollo de sistemas descentralizados y participativos de garantías ambientales en Cuba". El texto propone un acercamiento al...

The concept of HNV farmland is a novelty for the South Eastern Europe (SEE) countries. But even in the absence of detailed studies it is clear that the generally very extensive character of agriculture in these countries suggests that there are large areas of HNV farmland in a variety of...

The concept of Payment for Ecosystem Services (PES) has emerged as a challenge to the all-too-prevalent tradition of taking the Earth’s natural resources for granted. PES highlights a global continuum, illustrating the relationship between our lifestyles, the demands associated with our production and consumption patterns, and the effects those demands...

S’appuyant sur l’expérience des producteurs en agroécologie et sur la capacité de mobilisation collective d’une organisation paysanne, le projet, implanté à Bamako et à Sanankoroba, vise à offrir une formation de qualité aux acteurs, de partenariats locaux et solidaires adaptés au contexte malien : les kiosques alimentaires locaux.

The year 2011 has been proclaimed the International Year of Forests (in brief “Forests 2011”) and it is being celebrated under the theme “Forests for People”. This is truly a remarkable theme. One cannot come close to covering all of it in a single edition of Nature & Faune as...

This article explores the subject of the small fish farms’ competitiveness in Lower Silesia. The author argues that these farms could effectively compete with the leader of fish-industry in this region “Stawy Milickie S.A.” by using effectively the EU founds for further development and modernization as well as taking advantage of...

El presente artículo se enmarca dentro del proyecto de investigación socio–antropológico sobre transformaciones en la agricultura familiar. Dicho estudio se propone analizar el impacto del desarrollo tecnológico sobre el pequeño y mediano productor agrí- cola de tipo familiar en la región pampeana. En este artículo, se propone un repaso sobre...

El cultivo de trigo después del maíz y a pesar de la reducción de la superficie cultivada, es el cereal de más amplia distribución en la región interandina, en razón de su empleo diversificado. Con el propósito de que los productores dispongan de una guía de fácil aplicación en la producción...

The objective of this publication is to offer a reference material for extensionists, professors, agronomy students, technicians in general, and for farmers themselves. Through information that is up-to-date and richly illustrated, it strives to facilitate the adoption and diffusion of No-Tillage, the use of green manures, and the practice of...

What is the future for Sub-Saharan African farms? What role can they play in the development of the subcontinent? These are crucial issues which require answers. The issue of feeding the planet has once again become crucial. The first challenge for these farms is consequently to produce more and better...