The International Year of Artisanal Fisheries and Aquaculture 2022 (IYAFA) was celebrated worldwide. It provided a global platform to highlight the importance of small-scale fisheries and artisanal aquaculture, their role in sustainable development and the myriad of ways they ensure food security and poverty alleviation in dependent coastal and rural...

More than 900 non-indigenous species have already been identified in the Mediterranean Sea. And the number is only expected to increase. Climate change is helping non-native species move further north in the Mediterranean as water temperatures rise. As they spread, so does concern about their effect on marine ecosystems and the local fishing...

The United Nations designated 2022 as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). The global action plan emphasized the objective for the year as “a world in which smallscale artisanal fishers, fish farmers and fishworkers of both genders are fully acknowledged and empowered to sustainably manage their...

The end of the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) has led to a new era of support for artisanal fisheries and small-scale aquaculture. Several closing events were held around the world, not only to recognize the importance of small-scale fisheries (SSF) and their contribution to food...

The last of the series of IYAFA workshops was convened by the International Collective in Support of Fishworkers (ICSF) in collaboration with Low Impact Fishers of Europe (LIFE) and Mulleres Salgadas (MuS). The regional workshop for Europe was held on November 13-16, 2023, in Galicia, Spain. With its participatory and...

My name is Amelie Bonner. I am 15 years old. I love art, film, reading and music. I speak French, English and Irish. I am from Arranmore Island off the coast of Ireland. It is a beautiful island and is currently home to around 500 people. The community is small....

The Russian Federation is the largest country in the world occupying one-third of Eurasia and it has enormous water resources. Fish from inland waters has always been a central part of the Russian diet and a major contributor to national food security. Inland fisheries are highly diversified and provide employment...

The impacts of the climate and biodiversity crises on people’s livelihoods and opportunities differ greatly based on their gender and other intersecting identity factors. Populations that face systemic marginalization and discrimination are often disproportionately affected.  International actors and scientific bodies, such as the Intergovernmental Panel on Climate Change and the Intergovernmental...

Small-scale fisheries (SSF), including fishers and fishworkers together with their communities and organizations, are among the world’s most effective contributors to safeguarding aquatic resources and environments. Living near to, and relying on, freshwater and marine aquatic species and environments, small-scale fisheries are at the heart of environmental conservation and stewardship...

Bioeconomy is credited as being one of the key pillars for the FAO Strategic Framework 2022–2031 to support the achievement of the Sustainable Development Goals. More than 60 countries and regions have a dedicated bioeconomy or bioscience strategy today, and many more are already implementing the bioeconomy with plans and...

The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques....

The In Brief version of the FAO flagship publication, The State of World Fisheries and Aquaculture 2024, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

La producción mundial de la pesca y la acuicultura ha alcanzado un récord en la producción acuícola de animales acuáticos, superando por primera vez a la pesca de captura, según un nuevo informe de la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) publicado hoy.  La última...

This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the...

Communities in Peru work with local authorities to manage the unique marine ecosystems on which their environment and livelihoods depend. The Global Environment Facility-funded, FAO Coastal Fisheries Initiative has built the capacity of the community to ensure that they can oversee their ecosystems in a sustainable and productive way.

Dried Fish Matters: Mapping the Social Economy of Dried Fish in South and Southeast Asia for Enhanced Wellbeing and Nutrition, or DFM, is a Social Science and Humanities Research Council of Canada Partnership Grant project. The project spans a duration of eight years: 2018-2026, and involves research in six focus...

Barriers, constraints and opportunities towards equality and secure livelihoods; 186 pages; 2022; Food and Agriculture Organization of the United Nations (FAO); Bangkok, Thailand. https://doi.org/10.4060/cb9527en. Asia accounts for the highest labour force participation in the small-scale fisheries and aquaculture across all regions of the world. While, historically, the role of women in this...

Esta publicación compila una serie de recomendaciones alineadas a las disposiciones y orientaciones de instrumentos internacionales para fortalecer la sostenibilidad de la pesca y acuicultura artesanal en pequeña escala, y que a su vez permitan mejorar las condiciones de vida de pescadores y acuicultores artesanales de América del Sur.

The international symposium on “Inland Fisheries and aquaculture: advances in technology, stock assessment and citizen science in an era of climate change” was organized in conjunction with the thirty-first session of the European Inland Fisheries and Aquaculture Advisory Commission in Killarney, Ireland on 20–21 June 2022. The symposium was organized...

Antimicrobial Resistance (AMR) is a growing threat to human and animal health. It endangers modern human and veterinary medicine and undermines the safety of our food and environment. AMR occurs when micro-organisms including bacteria, parasites, and viruses develop resistance to antimicrobials such as antibiotics, antifungal, antiparasitic and antiviral drugs. It threatens...