Timely harvest is important to avoid losses. This is an important lesson that farmers in Benin learnt from videos on improved harvest and post-harvest practices for maize and cowpea as part of training programmes organised by Iles de Paix (Islands of Peace), a Belgian NGO.

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Au Sénégal, l’agriculture est confrontée au triple défi de la croissance démographique, du changement climatique et de la dégradation des ressources productives (eau, sols, forêts). Dans ce contexte, lemodèle actuel d’intensification agricole n’apportera pas de réponses durables. Les systèmes de production conventionnels paraissent performants à court terme, mais ils sont...

Organic Farm Knowledge hosts a wide range of practical knowledge and tools for organic farmers and advisers helping improve farming practices. It is also a virtual meeting place for cross-border learning, promoting the exchange of knowledge among farmers, farm advisers, and scientists to increase productivity and quality in organic farming...

With food supply disrupted by COVID-19, concerns about food security have led to increased interest in growing food at home. This is particularly true for vulnerable communities as indicated by Access Agriculture analysis, which shows that its farmer-training videos promoting backyard farming such as ‘Using sack mounds to grow vegetables’...

An FAO project with a women’s clam association in Tunisia’s Gulf of Gabes helped the clam harvesters to earn more for their labour, while also incorporating sustainable practices.

La gravísima situación que tanto el mundo como toda nuestra región latinoamericana está enfrentando, responde a un conjunto complejo de presiones enmarcadas en el proyecto de modernidad, instalado como estructura dominante que asocia manifestaciones de una crisis sin precedentes, que va más allá todavía de las desigualdades generadas por el...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

The magnitude and urgency of the challenges facing agriculture and food systems demand profound modifications in different aspects of human activity to achieve real transformative change and sustainability. Recognizing that the inherent complexity of achieving sustainability is commonly seen as a deterrent to decision-making, the Food and Agriculture Organization of...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

This document presents the results of the EIP AGRI Focus Group (FG) ‘Reducing food loss on the farm’, identifying the principal on-farm practices and technologies that can minimise such losses. Addressing these losses is a major societal challenge and forms a key pillar of the UN’s Strategic Development Goals (SDGs)....

Mori Gouroubera from Benin, Boazi Winston from Tanzania and Neeraj Kumar from India are budding entrepreneurs. Although they come from diverse cultural, social and educational backgrounds, they are closely bound by a common link. All three of them are part of a network of passionate young entrepreneurs spanning Africa and Asia,...

Le sol est un système vivant et la productivité agricole des cultures dépend considérablement de la bonne santé et de la fertilité des sols. Afin d’optimiser le système d’exploitation et d’obtenir de bons rendements, il est essentiel que l’agriculteur maintient et entretient la fertilité de ses sols. Les micro-organismes du...

In honour of the World Day to Combat Desertification and Drought (17 June), Access Agriculture is proud to announce the launch of the Hindi version of its video platform www.accessagriculture.org/hi, which offers a rich resource of multilingual training videos on agroecological principles and rural entrepreneurship for the Global South. Access Agriculture,...

Iván León Ayala, Representante de la FAO en Nicaragua, habla sobre los retos que enfrenta el país en materia de agroecología.

This manual is developed by a consortium consisting of four NGOs (Caritas Switzerland, Advance Afrika, Agency for Accelerated Regional Development, and Gulu Women Economic Development and Globalization) for the implementation of the Action for Livelihood Enhancement in Northern Uganda (ALENU) Project that is funded under the Development Initiative for Northern...

Diversified farming systems are proposed as a major mechanism to address the many sustainability issues of today's agriculture. Multi-species livestock farming, i.e. keeping two or more animal species simultaneously on the same farm, is an option that has received little attention to date. Moreover, most studies of multi-species livestock farming...

Groundnut (Arachis hypogaea L.), also known as peanut, is cultivated in the semiarid tropical and subtropical regions of nearly 100 countries in six continents between 40° N and S of the equator. In Southern and Eastern Africa, peanut is grown at an altitude of over 1500 m, with a rainfall...

Despite Jason’s father, Victoriano I. Tagupa, being involved in organic farming for 30 years at the time, he never imposed his beliefs on Jason, or influenced his career decisions. That is why he was supportive of Jason when he did not choose to work on the farm but instead in...