The Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods were developed in view of the growing production and international trade in organically produced foods to facilitate trade and prevent misleading claims. They are intended to facilitate the harmonization of requirements for organic products at the international...

In January 2007, a Call for Papers was put out in preparation for the International Conference on Organic Agriculture and Food Security, 3-5 May, to be held at FAO Headquarers in Rome, Italy. Over the course of 3 months, 115 papers related to organic agriculture and food security were submitted...

The International Conference on Organic Agriculture and Food Security was held in connection with the 33rd Session of the Committee on Food Security in FAO, Rome. The objective of the meeting was to shed light on the contribution of organic agriculture to food security through the analysis of existing information...

La publicación que se presenta recoge y sistematiza experiencias e iniciativas sobre cuestiones clave de la juventud rural en el norte argentino. El estudio abarca los aspectos sociodemográficos, económicos, de empleo y educación correspondientes a la última década. Se analizan los cambios producidos tanto en los aspectos subjetivos de las...

In aggregate terms there is no lack of water in the Mediterranean Region. But geographical distribution of rainfall is very uneven and there is a marked shortage of water in the South and East. Using the Falkenmark water stress index (less than 1000 m³/inhabitant/year) as a benchmark, we find that...

Considering water as an economic good entails, among other requisites, properly assessing the cost incurred by supplying and managing the resource, and the required infrastructure thereof. Regarding irrigation, the International Commission for Irrigation and Drainage (ICID) set up a method for assessing the full financial costs, in the form of...

The objectives of this Technical Paper are to highlight the contribution that inland and coastal small-scale fisheries can make to poverty alleviation and food security and to make practical suggestions on ways that this contribution can be maximized. This paper is organized into three main sections. The first section discusses...

The goals of the National Workshop on Micro-enterprise Development in Coastal Communities in the Philippines were to exchange experiences and good practices and to identify financial and institutional support services and facilities to sustain livelihoods and micro-enterprise development in coastal areas. The workshop was attended by 45 participants from people’s...

This guidebook attempts to provide a quick overview of the Work in Fishing Convention, 2007, which was adopted in Geneva, Switzerland, in June 2007 at the 96th International Labour Conference (ILC) of the International Labour Organization (ILO). It does not purport to provide interpretation of any provisions of the Convention...

The impact of organic farming in developing countries may be evaluated under a wide range of perspectives. Here we focus on three main areas: economic, environmental and social effects and develop a feasible approach to organic adoption assessments that is – in our intentions- flexible enough to be used in...

The studies aimed to document and explore the understanding that fishing communities have about their rights to fisheries and coastal resources, as well as the obligations and responsibilities associated with these rights, and to document and discuss their initiatives to assert these rights and fulfill their responsibilities. The studies formed...

The studies aimed to document and explore the understanding that fishing communities have about their rights to fisheries and coastal resources, as well as the obligations and responsibilities associated with these rights, and to document and discuss their initiatives to assert these rights and fulfill their responsibilities. The studies formed...

Since 1998, the Bureau of Agriculture and Rural Development of Tigray Region has adopted the making of compost as part of its extension package and by 2007 at least 25% of the farmers are making and using compost. A reflection of the success of this approach is that between 2003...

This publication is a record of the proceedings of the Siem Reap Workshop and Symposium. It provides a bottom-up perspective on how rights are understood, and what rights are seen as important by small-scale fishing communities, if they are to fulfil their responsibilities for managing resources in a sustainable and...

The paper compares the organizational structure and marketing strategies in organic supply chains operating under three certification schemes in developing and transition economies. A value chain management approach needs to be considered when analysing the requirements associated with supplying certified organic products. Regardless of the scheme, complying with organic standards...

In recent years the development of rural enterprises has increasingly attracted attention amongst the development community owing to the broadening of opportunities for the commercialization of smallholder agriculture. Despite this interest, there are several factors that continue to limit the capacity of farmers and rural entrepreneurs to make an effective...

La información que se presenta en este libro corresponde, en su mayor parte, al informe final de una investigación realizada por CENDEC para la Oficina de Estudios y Políticas Agrarias (ODEPA) del Ministerio de Agricultura de Chile, dentro de las actividades del Programa de Mejoramiento de la Gestión de Género. El...

This manual has been prepared by the Group on Agriculture of the FAO Regional Office for Latin America and the Caribbean. The purpose of this work is to spread the basic concepts of Good Agricultural Practices (GAP) in order to: guide the production systems towards a sustainable agriculture and ecologically...

Only by recognizing fishing rights that are socially sensitive and address the issues of labour, gender and human rights, can fishing communities, especially small-scale, traditional ones, be assured of social justice in the face of moves towards ecological and resource sustainability. These are some of the issues discussed in this...

This publication provides an overview of recent literature on the potential of the informal food sector (IFS) to facilitate an affordable supply of food to urban areas and generate income for low-income households. The goal is to identify global patterns, topics for further research, and policy suggestions. It also draws...