This film is about Duncan Leaney, a conventional tenant farmer near Taunton in Somerset who realised his farm was no longer viable due to the increasing costs of inputs such as chemical fertilisers and pesticides. At the same time his profit from cereal crops was not going up resulting in...

This video highlights the FAO Dimitra Clubs approach, its implementation, functioning modalities and keys features. “FAO-Dimitra Clubs: Stepping stones for rural development” is part of a series that illustrates the impact of FAO-Dimitra Clubs, a successful gender-transformative approach developed by the Food and Agriculture Organization of the United Nations (FAO)....

Recently established organic regions aim to be model regions of sustainability. In the frame of this article we understand organic regions as territories that aim at the sustainable management of local resources, based on the principles of organic farming and agroecology. The contribution focuses especially on the role and configurations...

Around 90 women farmers and representatives of rural women from 14 countries in South Asia, Southeast Asia, and the Pacific regions came up with a declaration at the end of the three-day Asia-Pacific Women Farmers Forum (APWFF) held in Ahmedabad, Gujarat, India on 4-6 October 2017. Aimed to make appreciation for...

Several governments in the region have implemented a set of interventions aimed at complementing large-scale cash transfer programmes. This has led to significant progress in the provision of protection to vulnerable women and strengthening their economic autonomy. In Colombia, Ecuador and Peru, cash transfer programmes have been complemented by other...

This film is about a farm that boldly bucks the trend. While the general direction of agriculture is to increase in size, specialise and mechanise, Ragman’s Lane is just 60 acres, has a whole host of enterprises and is expert in low-tech solutions. At a time when agriculture employs ever...

Sok Houn and her husband, Tep Sok, live in Trok village, in the Svay Rieng province of Cambodia, with their four children. They used to raise chickens through traditional practices, and as a result many chickens died early. In 2014, MTCP2 reached the village of Trok, facilitating training for local farmers...

According to Peru’s National Agricultural Health Service (SENASA), in 2001, there were 8,146 organic-certified producers in the country on 25,000 ha. In 2009, there were estimated to be 55,049 organic small producers on 445,352 ha, which means the number of organic producers and the surface dedicated to organic agriculture have...

World Experiences and Best Practices for Fall Armyworm Management in Africa South-South Technical Cooperation Meeting This video was produced under the auspices of the FAO Assistant Director-General and Regional Representative for Africa, Bukar Tijani. The video also captures an interview with the Director, Plant, Production and Protection division of FAO...

En un trabajo conjunto con las organizaciones campesinas, INDAP realizará los días 6 y 7 de septiembre próximo, en la sede de la Oficina Regional de la FAO en Santiago, el  Primer Simposio Nacional de Agroecología para la Agricultura Familiar, instancia que busca promover esta práctica como un modelo de...

This article asks whether the concept of values-based food chains (VBFC) can help explain and advance processes fostering sustainability transitions in the food system of the Global North. The VBFC concept is contested in the context of the author’s research into Canadian and UK university food procurement experiences designed to...

El presente folleto da a conocer el procedimiento para la toma de muestras y análisis de fertilidad de suelos, para evitar la poca rentabilidad de un cultivo y determinar las necesidades de adición de fertilizantes o enmiendas para suplir dichas necesidades y corregir las condiciones adversas, sirviendo como herramienta de...

The consultation is open for a further six weeks until 2 May, and then the hard work of analysing and assessing the many thousands of responses can begin ahead of a conference to present the results planned for 7 July in Brussels.

Digital innovation and policy reforms offer the greatest prospects for transforming the smallholder farming sector, SACAU president Dr Theo de Jager and CEO Mr Ishmael Sunga told delegates while presenting at the Bill and Melinda Gates Foundation’s Smart Farming convening recently which was also attended by philanthropist Bill Gates.  The SACAU leadership...

FAO helps countries achieve SDG1 (No poverty) and SDG2 (Zero hunger) by improving the livelihoods of poor and extreme poor rural people, including smallholders and family farmers.

This policy brief describes how stronger rural-urban linkages can create decent rural employment opportunities for rural youth. It argues that many of these decent jobs can be created in both in-farm and off-farm activities along inclusive agri-food value chains. To achieve this, it is necessary to promote integrated approaches to...

En el marco del proyecto "De la granja al plato" buscan desarrollar y fortalecer todos los eslabones de la cadena productiva. La próxima semana quedará conformado oficialmente el Grupo "Suroeste" de productores de cerdos. El novel colectivo reúne -en principio- a unos 30 productores, y tiene por cometido continuar con el...

Many African countries rely on sporadic land transfers from customary to statutory domains to attract investment and improve agricultural performance. Data from 15,000 smallholders and 800 estates in Malawi allow exploring the long-term effects of such a strategy. The results suggest that (i) most estates are less productive than smallholders;...

El Sello Manos Campesinas® es un sistema de acreditación que respalda atributos de productos y servicios generados por pequeños productores a lo largo de todo el territorio nacional. La sola presencia de este sello, asegura el cumplimiento de sus estándares, además de fomentar el desarrollo económico local de familias campesinas. El...

El libro sistematiza experiencias de las Escuelas de Campo de Agricultores (ECA) en Colombia, productivas y de gestión, desarrolladas por FAO y otras instituciones, en múltiples proyectos de fortalecimiento de comunidades y organizaciones de agricultura familiar. Estos esfuerzos fueron dirigidos a promover la seguridad alimentaria, el autoconsumo, los medios de...