Born and raised amidst the lush landscapes of the mountain provinces of the Philipines, Daniel Jason Maches and Jaymar Garcia, two Indigenous youth, have always been connected to the land. They’ve witnessed their parents tend to the earth, cultivating crops that sustained their families for generations.  

Natural covering (NATC) has spread on hillside vineyards of central Italy as a replacement for tillage to reduce soil erosion, although it increased nitrogen and water needs. Therefore, in the current context of global warming, using cover crops (CCs) that require less water and provide nitrogen becomes crucial. The effects...

In order to adapt to the impacts of climate change, most countries in the region have developed National Adaptation Plans and Strategies and are now gearing up to implement them. ‘UAE-Belem work programme’ convened by UNFCCC is working on refining and developing indicators for measuring progress towards the Global Goal...

Achieving global biodiversity, climate, and sustainable development goals isn't a short-term task. It demands our ongoing commitments – through sustained investments, strong partnerships, and tangible actions that make a lasting impact on the ground.

Saddle up and prepare for a journey through the picturesque northern mountains of Puebla, Mexico. After ascending 1,000 meters, you arrive at Rancho La Victoria, a historic coffee farm nestled amidst the mountains...

It was among the indigenous cultures of the mountains of Thailand, that the social enterprise idea was born. Hence Akha Ama Coffee, a coffee roastery and shop in Chiang Mai that only sells coffee from indigenous communities, with whom it trades directly. The manager, Lee Ayu, is not just a...

Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating stakeholder engagement in the innovation process to accelerate food systems transformation. Agriculture-related multi-stakeholder platforms (AMSPs) are major players to intervention strategies of agricultural development programs. However, AMSPs face multiple challenges that...

Community-based natural resource governance is increasingly valued by the leading international organizations that promote environmental conservation and sustainable development. At the same time, the ecosystems of the northeastern Andalusian mountains are intrinsically related to the long-standing presence of pastoralism and its different communal forms that have favored a very particular...

This article examines how social innovations influence the economic growth orientation of small- and medium-sized enterprises (SMEs) in mountain regions. Social innovations can help mountain regions solve local challenges by creating novel ideas to improve the situation. This, in turn, can have various effects on the mountain economy. However, there...

The indigenous tribal communities of the Nilgiri Reserve base their economy on the collection and cultivation of forest products (including coffee), handing down their cultural, agricultural and linguistic traditions from generation to generation. Accompanying the indigenous peoples of the Nilgiris Biosphere Reserve in asserting their rights and commercializing their promucts, while...

Clean and efficient alternatives for sustainable treatment of pig farming wastes are a priority in suburban areas located at High Mountain ecosystems. Among these technologies are anaerobic and aerobic digestion with added microorganisms (bioaugmentation) or nutrients (biostimulation) as biological activators. In a Colombian rural area located at 3000 m.a.s.l., focused...

Climate change has adversely affected the agriculture of indigenous farmers. Farmers can lessen agricultural losses by using adaptation strategies to climate change. However, the adaptation process depends on several factors, including barriers. This paper examines the farmers’ opinion toward adaptation barriers and tries to identify how the barriers influence farmers’...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more. For more documents, feel free to search in the...

Mountains are home to a variety of ecosystems that provide vital services directly to 1.1 billion people and billions of others living in connected lowland areas. Half of humanity depends on mountains for the provision of freshwater alone. Mountain ecosystems cool local temperatures, increase water retention, provide carbon storage, and...

The Kitarasa Banana is an important element of food culture at the foot of Mount Kilimanjaro. This banana variety is used to make flour for porridge, to produce a traditional local beer and as mixture with traditional dishes. Nevertheless, Kitarasa producers are decreasing, due to changes in culture, lifestyle, poor...

This video gives an insight into the SWM Programme work with ranchers and community scouts in the Habu Community Conservancy, which is located in the communal livestock grazing areas of western Ngamiland, Botswana. The video introduces Godlop, a community scout benefitting from the SWM Community Conservancy Project, which is supporting...

The Water, ice, society, and ecosystems in the Hindu Kush Himalaya (HI-WISE) report draws on recent scientific advances to map for the first time the links between the cryosphere, water, biodiversity, and society in the region, charting the impacts of rapid changes in glaciers and snow on people and nature.  Based on an...

This study, jointly developed by the Food and Agriculture Organization of the United Nations (FAO), the Mountain Partnership Secretariat and the World Tourism Organization (UNWTO), addresses the need for relevant data and provides information to improve our understanding of mountain tourism. The study also identifies trends and provides a set...

The event takes place in Mukono Town on May 12 Unlocking community barriers for a profitable and open source agroforestry coffee value chain: this is the leading theme at the 4th Slow Food Uganda Coffee Festival. Slow Food Uganda believes that agroforestry in coffee production is the key to achieving sustainability...

In 1994, UPA began the adventure of publishing a Yearbook of Family Farming. The objective was simple, although ambitious: to collect in an annual work the main data, ideas and proposals of this production model, which in the Union of Small Farmers and Ranchers we have defended since our origin. Now,...