This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress...

The industrialized food system is one of the biggest stressors on planetary health, contributing to almost a quarter of global greenhouse gas emissions and causing immense biodiversity loss. This model is no longer fit for purpose; it is failing people and the planet. The pioneering new study, Natural Farming Through a...

For Ung Bun, a 39-year-old fisherman from Cambodia’s southern Kep province, the days when he would come home with plentiful catches of flower crabs appear to be long gone. Pulling in his net one recent morning, he found just one crustacean. Ung Bun dropped the crab – a male that was...

EU Funded UN Joint STREIT PNG Programme’s Monthly Updates, highlighting the main supports and technical assistance provided by this EU Funded UN Joint Programme in promoting sustainable development of agrifood value chains and agribusinesses in the Greater Sepik region, for your kind information.   

The Multicountry Programming Framework for the Pacific Islands (Pacific CPF) 2023–2027 is a strategic plan designed by the FAO to drive agrifood systems transformation and rural development in the Pacific Islands. It builds upon the achievements and lessons learned from the previous 2018–2022 Pacific CPF, emphasizing stakeholder engagement, programmatic approach,...

Shared labels used by smallholder producers can promote biocultural diversity, build climate resilience and drive social justice. An IIED report explores trailblazing shared label initiatives by smallholder organisations across Africa, Asia and Latin America.

Since its incursion to Asia and the Pacific region, African swine fever (ASF) has shown impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be...

A partnership between the Food and Agriculture Organization of the United Nations (FAO) and the Government of Japan is sustaining agricultural production and safeguarding food and nutrition security for highly vulnerable households in the Republic of Moldova, which is affected by the ongoing war in Ukraine and recent, extreme weather...

The event, organized by FAO and SPC on March 8th, 2023, in Fiji as part of the Pacific Week of Agriculture and Forestry (PWAF), addressed agroecology and the transition to healthier and more sustainable food systems in the region through sharing of experiences

With a coastline of more than 90,000 km – the second longest after Canada – it is in Indonesia’s interests to protect its coastal areas from climate change impacts. The continued existence and preservation of extensive coastal vegetation like mangroves and seagrasses is a nature-based solution for successful adaptation to...

Women constitute a substantial proportion of the agricultural workforce; yet they quite often face significant barriers to accessing information, resources and technology that could improve their farming practices and enhance productivity and farm income. This good practice note examine the challenges that women farmers face, as well as how innovative...

Objetivos del evento Intercambiar experiencias transformadoras e inclusivas en la agricultura y el uso de la tierra en la implementación de acciones y/o prácticas de adaptación al cambio climático con co-beneficios para mitigación. Aproximación Metodológica  El evento se impartirá utilizando un método explicativo para facilitar el flujo de información y conocimientos, las perspectivas...

Coastal area rehabilitation/restoration involving mangrove ecosystems for climate change mitigation is a long and risk-laden journey. It requires strong and comprehensive governance, and policies that involve stakeholders from the national to subnational levels. Institutional complexities can become a bureaucratic hurdle and obstruct information and funding flows. These pose new challenges for...

All necessary licences and product inspection certificates for fish and seafood imports and exports will now be available online. It is expected that the initiative will make the import-export process of fish and fishery products in Bangladesh even more convenient and increase their acceptability in the global market, according to service...

A Singapore-based Sri Lankan Tamil entrepreneur has suggested a few small-scale agro-based projects with Indian private sector investment to help the hard-pressed fishermen and farmers of the North and East.  Taking into consideration the travails of the North Sri Lankan fishermen who have not been able to get their legitimate share...

The rising interest in using alternative livestock feed sources is mostly driven by the rising cost of commercial feed and the desire for agricultural sustainability. This research was conducted to determine the growth performance of Mallard ducks fed with a commercial diet substituted with varying amounts of golden apple snail...

Sustainable Development Goals and Low Carbon Development are global- and national-scale development agendas Indonesia is currently applying. Mangrove ecosystems are included to achieve the targets within the same time frame, and a coordinated strategy and integrated planning are necessary. The National Strategy for Mangrove Ecosystem Management clearly separates between conservation and...

In the Philippines, climatic unpredictability has been one of the main factors causing fluctuations in forage production; as a result, an efficient feed preservation strategy must be used. This study assessed the effect of various levels of L. plantarum as Napier silage inoculant on sheep's feed intake and growth performance. Using a...

Babarandage don Sarath Appuham, a 59-year-old fisherman, has worked at Negombo Lagoon since he was a teenager. Palpable differences in tide patterns and fish catches from climate change have complicated his work. “We used to always go at 9am, then 1pm. It’s no longer that predictable,” Sarath told Al Jazeera. They have...

The agricultural sector, particularly in low-income countries, is facing multiple challenges including climate change, soaring food, fuel and fertilizer prices, biodiversity loss, and lack of adequate investment in agricultural development. With world hunger levels on the rise,1 an urgent move away from industrial agriculture and intensive farming practices is essential...