FONTAGRO organizó un concurso con el fin de identificar casos exitosos de adaptación al cambio climático en la agricultura familiar, y difundir las lecciones aprendidas. El concurso fue realizado en alianza con el proyecto llamado “Mecanismos y Redes de Transferencia de Tecnología Relacionada con el Cambio Climático en América Latina y el Caribe” financiado por el Fondo...

Launched in 2011 by the European Union (EU) with the support of the International Centre for Advanced Mediterranean Studies in Agronomy – Mediterranean Agronomic Institute of Montpellier (CIHEAM – IAMM), the European Neighbourhood Programme for Agriculture and Rural Development South (ENPARD – South) wishes to reinforce the partnership between the...

Au Sahel, les aléas climatiques combinés aux actions de l’homme (déforestation, feux de brousse, etc.) ont contribué à la dégradation des terres avec comme conséquence la baisse des rendements agricoles.

Climate change is a growing threat to the agriculture sectors: crops, livestock, forestry, fisheries. The negative effects on agricultural production and livelihoods of farmers, foresters and fisher folk are already being felt in many places. They will only get worse overtime.

Conservation Agriculture has the potential to enhance soil fertility and reduce erosion across 260,000 hectares (ha) of fragile and degraded cereal land in Tunisia, according to a joint study by the country’s National Institute of Agronomic Research (INRAT) and ICARDA. 

The event is co-organised by EUCan. The aim of the Forum Synergies project is to increase the capacity and ability of individuals, NGOs, local and EU governments to deliver forestry management that is economically, socially and environmentally sustainable. The first workshop in the UK will set the scene by examining...

RESOLIS et ses partenaires proposent à la MEDCOP et à la COP22 une Déclaration dite de Valencia, un ensemble d’articles réunis dans un numéro spécial de son journal et une proposition de coopération entre partenaires de différents pays du pourtour méditerranéen proposant de repérer, d’analyser, de valoriser et de suivre...

This short report is produced within the frame of the BiodivBalkans project (2012-2016). This project is dedicated to foster rural development in mountainous regions through the construction of Signs of Quality and Origin (SIQO). One of its main outputs was to shed the light on the pastoral and localized livestock...

A wide variety of approaches have been adopted to support forestry and agroforestry, to ensure future timber supply, household livelihoods and environmental benefits of vegetation in the landscape. This working paper reviews the measures to promote forestry and agroforestry at the national, regional and individual smallholder level in various countries,...

To feed a growing population, agricultural productivity needs to increase dramatically. Agricultural extension information, with its public, non-rival nature, is generally undersupplied, and public provision remains challenging. In this research, we explore the effectiveness of alternative modes of agricultural extension information delivery. We test whether simple agricultural extension video messages...

This poster describes various innovative sustainable practices used in agroecology. It provides brief information on pollination, natural pest control, crop-livestock integration, soil biodiversity, water management, forest management, nitrogen fixing and other ecological, economic and social principles and techniques of agroecology.

Nearly 61% of EU young farmers consider the availability of land for purchase and 57% the availability of land for rent as the most difficult challenges they face, often due to issues such as land ownership laws, inheritance rules and land prices, according to a new external report published by...

En esta edición la revista trata del manejo agroecológico de plagas: Una alternativa viable para una agricultura más sustentable Manejo agroecológico de gusano cogollero Extractos vegetales como alternativas para el manejo fitosanitario

At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector producers and tourists. Moreover, food related tourism is a key factor of success...

Association of private farming of the Czech Republic organized an International Conference on family farms and Common Agricultural Policy of EU. The event was held in Brno on 4 - 6th of April 2016. 10 European countries attended the conference. Herewith volume 2. Presentation of the Netherlands

Rural development and agriculture are well placed to make a central contribution to the jobs growth and investment priority at the heart of the European Commission’s economic agenda.

Increasingly, seeds are the domain of professional breeders, agribusiness and policy makers. They decide what makes for a good variety and they develop legislation that excludes other varieties. Despite this, family farmer organisations and social movements in Paraíba, Brazil, have managed to strengthen decentralised farmerdriven seed selection and distribution systems...

In this film, local people from the Barotse Floodplain, Zambia explain why a diversified diet is important and outline how participating in nutrition groups has helped them improve their diets. Bioversity International’s research with communities explored the seasonality of food availability and how to make nutritious meals from using fresh,...

In the early 2000s, dairy cattle farmers in the valley of Wipptal in northern Italy found their herds were producing an excess of slurries. Furthermore, due to reasons such as conflicts with tourism (odour problems) and the fact that 40% of the meadows in the area are steep sloping, limited...

The Near East and Nile Valley Regional Dialogue on the International Year of Pulses in Cairo, Egypt was hosted by the Food and Agriculture Organization of the United Nations (FAO) in cooperation with The International Center for Agricultural Research in the Dry Areas (ICARDA). More than 20 experts met on...