El tomate es uno de los cultivos hortíco-las más importantes en nuestro país y en el mundo por su gran aceptación como alimento y versatilidad en la elaboración de comidas. El fruto no posee un valor nutricional muy elevado; no obstante, debido al alto nivel de consumo, aporta importantes nutrientes a la alimentación humana....

Rural households in the areas close to this conflict have also been affected particularly hard by the situation in the region . The current war between Ukraine and the Russian Federation will pose additional threats and negatively impact Ukraine’s rural labour markets, potentially affecting rural households and populations’ livelihoods through...

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge, and improving nutrition is a key priority for global development, as recognized in the UN Decade of Action on Nutrition (2016–2025) and the 2030 Agenda for Sustainable Development. In this context, ensuring availability, physical...

Las relaciones afectivas en los colectivos humanos definen la efectividad de las orgahumanos definen la efectividad de las orga-nizaciones. La sinergia entre afecto y efecto no siempre es considerada al momento de incrementar la inteligencia colectiva y la ca-pacidad de transformación del grupo. Un par-tir del análisis de algunos rasgos esenciales, se puede conocer el nivel...

By looking at the topic from a historical, regional and national angle, followed by analyses of recent changes and challenges on the continent in terms of food policy, the book gives an overview of current trends in Latin America. The focus is on policy in ten countries: Argentina, Bolivia, Brazil,...

La crise alimentaire mondiale de 2007-2008 a remis au goût du jour la nécessité de bâtir des dispositifs efficaces pour renforcer la résilience des populations face à ces chocs. Après avoir été un temps décriés, les stocks et réserves alimentaires se sont alors hissés au rang des instruments fortement promus...

Le CCFD-Terre solidaire, qui lutte contre l’insécurité alimentaire, vient de mettre en place un programme baptisé « Face ». L’initiative vise à renforcer les capacités des organisations féministes face au changement climatique et à financer des alternatives pour la transition écologique et la préservation de la biodiversité.

Les consommateurs sont un moteur puissant de la transition vers un monde en développement durable qui ne laisse personne pour compte et respecte les droits humains. Cette publication vise à faire le lien entre le travail central des organisations de consommateurs et la réalisation du droit à une alimentation adéquate,...

Le CCFD-Terre solidaire, qui lutte contre l’insécurité alimentaire, vient de mettre en place un programme baptisé « Face ». L’initiative vise à renforcer les capacités des organisations féministes face au changement climatique et à financer des alternatives pour la transition écologique et la préservation de la biodiversité.

Launched in 2019, the "Building global capacity to increase transparency in the forest sector” (CBIT-Forest) is a project implemented by the Food and Agriculture Organization of the United Nations (FAO) and funded by the Capacity-building Initiative for Transparency (CBIT) trust fund established under the Global Environment Facility (GEF). This project was...

The 7th West African Peasants Seed Fair was held March 15-17, 2022, in Djimini, Senegal. Participants adopted a Declaration in support of continental advocacy for a new paradigm on seed governance and policies at the end of the three-day seed, knowledge, and experience exchange gathering. Over 400 people came out...

The Rural Pact conference brought together EU, national, and regional policy makers along with local authorities, social and economic stakeholders in a participatory event that reflected the rural vision’s ambition and bottom-up character. This on-site event engaged participants in designing the governance of the Rural Pact and gathered commitments for the achievement of the long-term vision for...

The Food and Agriculture Organization of the United Nations (FAO) is rapidly scaling up its efforts to respond to urgent food security needs resulting from the unfolding war in Ukraine, focusing initially on livelihood-saving interventions for the most vulnerable smallholder farmers.   FAO has a team of 81 experts in Ukraine – 76...

Episode 14 episode of Food for Europe is dedicated to the new EU Organic Awards which will acknowledge different actors of the organic value chain- launch date for applications March 25 – and many of the issues surrounding organic production and consumption. Key speaker is Commissioner for Agriculture, Janusz Wojciechowski, who...

Whilst conjecture remains regarding the quantity of abandoned, lost or otherwise discarded fishing gear (ALDFG) entering the ocean, ALDFG is recognised as the most harmful form of marine plastic litter irrespective of whether it has been intentionally discarded or accidentally lost – harming vulnerable species, damaging fragile habitats as well...

Plants For A Future (PFAF) is an online free-to-use information database and associated website for those interested in edible and useful plants. Originally focused on plants suitable for temperate regions, it has now been extended to include many of the more important tropical and sub-tropical edible and useful plants. The...

Access Agriculture is delighted to announce that it has been named the winner of the 2022 Arrell Global Food Innovation Award in the category of ‘Community Engagement Innovation.’ The Arrell Global Food Innovation Awards from the Arrell Food Institute at the University of Guelph, in Canada, recognise global excellence in the broad area of...

It was ten days into the first 21 days of lockdown of the COVID-19 crisis. We, like all other families in our neighbourhood, had stocked food in the house, using the little cash we had on food, in fear that we would not be able to go out and buy,...

A transformation of our agriculture and food systems is urgently needed to combat climate change and achieve the Sustainable Development Goals (SDGs) of the United Nations. For that reason, the European Commission has initiated several policies to make the EU food systems sustainable and climate-neutral by 2050. High targets have...

'FAO in the Pacific: 2021 Annual Report' presents the results that FAO-led projects and programmes contributed to the timely and effective joint response by the United Nations family, governments and other partners under various thematic clusters including climate change, emergencies, fisheries and aquaculture. It also looks at longer-term gains made...