The International Labour Organization (ILO) released the report “Achieving Gender Equality at Work” in June 2023, which comprehensively analyses the progress made in promoting gender equality in workplaces globally. It identifies existing challenges and outlines recommendations for a more inclusive and equitable future. This brief report offers an overview of...

The study is a part of a series of original research on social development and sustainable fisheries undertaken by ICSF in eight countries. The study documented the status of social development and decent work programmes, schemes, policies, legislation and institutional support (including community-based initiatives) to demonstrate how they strengthen the...

The study is a part of a series of original research on social development and sustainable fisheries undertaken by ICSF in eight countries. The study documented the status of social development and decent work programmes, schemes, policies, legislation and institutional support (including community-based initiatives) to demonstrate how they strengthen the...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more.

The study is a part of a series of original research on social development and sustainable fisheries undertaken by ICSF in eight countries. The study documented the status of social development and decent work programmes, schemes, policies, legislation and institutional support (including community-based initiatives) to demonstrate how they strengthen the...

The study is a part of a series of original research on social development and sustainable fisheries undertaken by ICSF in eight countries. The study documented the status of social development and decent work programmes, schemes, policies, legislation and institutional support (including community-based initiatives) to demonstrate how they strengthen the...

The International Collective in Support of Fishworkers (ICSF) Trust and the Kerala Institute of Local Administration (KILA) jointly organized a Training and Capacity Development workshop at KILA, Kerala, India on March 01-02, 2023. There were fifty-six participants from the various districts of Kerala. The two-day workshop was organized with an...

“Fish farming is my mother’s business,” says Nurudeen Quadri, a 38-year-old fish farmer from Ijebu-Ode in southwest Nigeria as he enters Eriwe farm village. “I have been coming here since I was very small. When I graduated from university, I started my own farm.” Located at two hours’ drive east of...

This course explores how to assist migratory fish populations impacted by irrigation infrastructure. The course details migratory fish ecology and how river development such as dams and weirs impact fish, biodiversity and food security. It also looks at practical solutions to modernize irrigation through policy and engineering tools that can mitigate the...

This course is part of a series of four e-learning courses on ”Bivalve Mollusc Sanitation for growing areas". This third course in the e-learning series details the Growing Area Monitoring activity in a bivalve mollusc sanitation programme. The course describes sample plans, how to conduct sampling and the laboratory analysis of...

Illuminating Hidden Harvests: the contributions of small-scale fisheries to sustainable development (hereinafter IHH) is a global study uncovering the contributions and impacts of small-scale fisheries through a multidisciplinary approach to data collection and analysis. The study provides information that quantifies and improves understanding of the crucial role of small-scale fisheries...

This course introduces the Progressive Management Pathway for Aquaculture Biosecurity (PMP/AB) which uses a risk-based approach to improve the overall sustainability of the aquaculture sector.

The waters that surround the Small Island Developing States (SIDS) of the Pacific are home to remarkable marine ecosystems. The fish and other marine species they host are deeply intertwined with many Pacific peoples’ cultures, livelihoods and food. But while the communities of these islands continue to consume fish in...

When Suzana Hamimu Kaleju began working as a fish processor 30 years ago in the port of Kigoma, she used to lay the sprat, a type of herring, on the shores of Lake Tanganyika before selling her dried fish in local and regional markets. They would get dusty or sandy so...

This course is the second of the series on the Ecosystem Approach to Fisheries (EAF), which has been adopted by the Food and Agriculture Organization of the United Nations (FAO) Committee on Fisheries (COFI) as the appropriate and practical way to fully implement the Code of Conduct for Responsible Fisheries....

The World Health Organization (WHO) considers antimicrobial resistance one of the top 10 global health emergencies affecting humanity;1 antimicrobial use in animal production is one of its key drivers. Globally, animal production accounts for about three quarters of total antimicrobial use.2 In Viet Nam, approximately 2751 tonnes of antimicrobials are...

This 2023 special edition of the GFCM’s flagship publication, The State of Mediterranean and Black Sea Fisheries, updates statistics and figures on the status and management of fisheries in the region and includes, for the first time, an overview of regional indicators on the aquaculture sector in Mediterranean and Black...

The Government of Cameroon proposed Cameroon’s large shrimp value chain to the FISH4ACP programme in 2019. The country mainly wants to revive shrimp exports to the European Union, after 18 years of stoppage. Cameroon suspended exports to the European Union in 2004 following evidence of non-compliance with hygiene standards during...

A common goal among fisheries science professionals, stakeholders, and rights holders is to ensure the persistence and resilience of vibrant fish populations and sustainable, equitable fisheries in diverse aquatic ecosystems, from small headwater streams to offshore pelagic waters. Achieving this goal requires a complex intersection of science and management, and...

Aquaculture has seen enormous progress in recent decades and is destined to produce the majority of the ever-growing demand for aquatic food.The sector now needs an updated set of governing principles that ensure that it expands and intensifies, embracing modern technologies, in a way that is environmentally and socially responsible,...