The idea emerged as an outcome of Founder, Arshiya Bose’s doctoral research project. A human geographer, Arshiya completed her Ph.D. from the University of Cambridge, in the UK, on market incentives for conserving biodiversity – she used certification for coffee as a case study. Her research proposed that there was...

La presente publicación pone en valor los resultados del proyecto precursor "Introducción del azafrán a la Araucanía, como una alternativa productiva en comunidades mapuches para el desarrollo de una agricultura sustentable y colaborativa”. La finalidad de esta iniciativa fue contribuir a la diversificación productiva de la actividad agrícola de las...

After much anticipation, the Department of Forestry, Fisheries and the Environment (DFFE) published draft Regulations to implement the Plant Improvement Act (2018) (PIA) – also known as South Africa’s Seed Law – and the Plant Breeders Rights Act (2018) (PBRA), for public comment. The closing date for comments on the...

En América Latina y el Caribe las desigualdades en relación a la inseguridad alimentaria y nutricional, la situación de pobreza y capacidades de respuesta ante el cambio climático se encuentran fuertemente ancladas en diferencias de género, origen étnico-racial, grupo etario y territorio, situación que demanda observar la naturaleza entramada de...

Secondary agriculture offers a viable option of doubling the farmers’ income and also making agriculture competitive.Functional expansion of hitherto traditional agriculture can be a potential way to increase the income of the farmers, particularly those who are small, landless, and dependent on natural resources like forests for their sustenance. Besides...

Rice field agroecosystems produce food for more than half of the world’s population and deliver important services supporting farmers’ livelihoods. However, traditional rice field agroecosystems are facing a variety of problems, including pests or markets that are hard to access. This research explored indigenous farmers’ perceptions of the problems, their...

The Sinja Valley in northwest Nepal is a breathtaking place with a rich history. Plunging mountainsides and rocky caves hide ruins of grand palaces and temples: remains of the capital city of the influential Western Malla kingdom that ruled the area between the 12th and 14th century. Nowadays, however, that city...

With its distinctive green colour and sharp, spicy flavour, wasabi (Eutrema japonicum) has been highly prized in Japan for centuries. There is evidence from written works that Buddhist monks ate “cold wasabi soup” from as early as the 12th century. By the 14th century, they began to eat sashimi topped with wasabi...

This White/Wiphala paper on Indigenous Peoples’ food systems is the result of collective work by Indigenous Peoples’ representatives and experts, scientists, researchers, and UN staff. Over 47 different units, organizations, and institutions have contributed to the Paper from the seven socio-cultural regions. This final version of the White/Wiphala paper has...

The work presented in this report aims at making a practical contribution to the study of local and traditional knowledge, exploring how ‘indigenous’ ways of observing, monitoring and governing the Arctic environment bear adaptive strategies in a changing Arctic. The report describes ongoing impacts on Arctic livelihoods through the voices...

This report presents the results of IFAD’s stock-take on agroecology. It assesses to what degree IFAD is supporting agroecology throughout its in-country portfolio across the five IFAD regions to the benefit of small-scale producers and sustainable food systems. It also identifies gaps and opportunities for scaling up and scaling out...

O Consórcio Interestadual de Desenvolvimento Sustentável do Nordeste instalou a Câmara Temática da Agricultura Familiar na última segunda-feira (01/02). O objetivo da Câmara é que, baseando-se nas experiências exitosas dos nove estados que compõem o Consórcio, seja elaborada até março uma proposta que articule, apoie e aperfeiçoe a implementação de políticas...

This publication provides a summary of the current situation of indigenous peoples and climate action in the Latin American and Caribbean (LAC) countries where the EUROCLIMA+ programme has implemented FBE sector projects. It also describes the work guidelines adopted by the implementing entities of Forests, Biodiversity and Ecosystems (FBE) projects....

The International Fund for Agricultural Development (IFAD) invites you to the launch of IFAD’s first comprehensive report on a holistic approach to sustainable production and food systems. Based on a stock-take of recent IFAD-supported projects assessing their promotion of agroecology, this learning session will discuss key findings and recommendations for more...

The document summarizes the report that, based on a review of more than 250 studies, demonstrates the importance and urgency of climate action to protect the forests of the indigenous and tribal territories of Latin America as well as the indigenous and tribal peoples who protect them. These territories contain...

The running fresh water of the Amazon River is a welcoming sound to the peoples of the indigenous resguardo (reserve) in Puerto Nariño, southern Colombia. This watercourse is the only access to the banks of rivers, lakes, flood plains and mainland areas that connect the 22 communities where the Tikuna, Cocama and...

Small farmers are by far the largest and most prolific group of seed breeders not only in Uganda but also in Africa and they have successfully cultivated an abundant diversity of crops for centuries. However, various initiatives are underway to introduce the so‐called Green Revolution technologies into the country’s agriculture...

La agricultura familiar equivale al 87% de las unidades productoras agrícolas de Colombia y dentro del sector agrícola nacional su participación en la superficie cosechada es del orden del 67%; en 2015, a partir de la iniciativa sobre Agricultura Campesina Familiar y Comunitaria (ACFC) liderada por el Ministerio de Agricultura...

Turkana pastoralists of Northern Uganda facing climate change

La serie de videos Ñami Ñami, sabores de Chile, difunde el patrimonio alimentario de los territorios de un largo país con ecosistemas tan variados como el desierto, la pampa, valles, bosques y cordillera.  Niñas y niños de estas diversas regiones, nos relatan de una forma entretenida el origen y preparaciones de...