The first days of summer show Moldova at its best. Dramatic skies, seemingly endless rolling hills, fruit trees and field crops growing vigorously. The national palette contains every shade of green. On a recent road trip, photographer Dorin Goian captured these seasonal moments for the United Nations Food and Agriculture...

Eritrea is a hot desert strip along the red sea coast with its mountains rising into the central highlands. The western plains extend to the border with Sudan, a vast arid area that receives little rainfall. The IFAD and GEF supported Catchment and Landscape Management Project (CLMP) is working in...

People enjoy cashew nuts, whereas cashew apples are less valued. Leaving cashew apples on the land is an enormous loss of money. However, cashew apples can be processed into a nutritious juice which can be consumed throughout the year.

For the European Coordination Via Campesina (ECVC), present at this meeting, this is the perfect opportunity for the European Union to finally acknowledge the true value of the invaluable expertise of sheep farmers in our countries, whether in polyculture farming in lowland areas or in more difficult mountain or island...

Georgia is one of the major centres of origin of the vine and wheat. Georgia natural genetic diversity is the foundation of folk selection through the creation of local, diverse and environmental conditions of adapted varieties, which the man is still proud of 

The establishment of REDD/ REDD+ (Reducing Emissions from Deforestation and Forest Degradation programme), in 2010, as a key strategy to combat climate change, has been applauded by world leaders. In practice, REDD entails sinking carbon in standing stocks of trees, and raising new plantations, often on indigenous territories. From previous...

The meeting aims to disseminate among the selected member countries of FAO from the Near East and North Africa region the new WCA 2020 which will cover the period 2016-2025. The workshop is organized with the objective of helping the participants gain a deeper understanding of the new FAO recommendations...

Mr José Graziano Da Silva, General Director of the United Nations’ Food and Agriculture Organization (FAO) and Mr Habib Ben Yahia, Secretary General of the Arab Maghreb Union (UMA) signed Friday, May 13, 2016 an agreement of technical assistance of the implementation of a technical cooperation project for "Strengthening the capacity...

n September 2015, members of the UN adopted the Sustainable Development Goals (SDG) for 2030. These goals are a continuation of the Millennium Development Goals, which ended on 2015.Sustainable development is defined as meeting the needs of the present generation without harming the capacity of future generation to meet their needs. It focuses...

As four days of FAO forestry management training get under way here today, the effort to improve management of Kosovo’s forest resources reaches a new stage. In northern municipalities, a group of foremen will learn about the implementation of forestry public works.

A agricultura familiar tem dinâmica e características distintas em comparação à agricultura não familiar. Nela, a gestão da propriedade é compartilhada pela família e a atividade produtiva agropecuária é a principal fonte geradora de renda. Além disso, o agricultor familiar tem uma relação particular com a terra, seu local de trabalho...

Smallholder farming is the most prevalent form of agriculture in the world, supports many of the planet’s most vulnerable populations, and coexists with some of its most diverse and threatened landscapes. However, there is little information about the location of small farms, making it difficult both to estimate their numbers...

In March 2016, the Commission on the Status of Women CSW 60 celebrated its 60th session. Indigenous women from around the world participated in the session highlighting the importance of empowerment of #‎IndigenousWomen as a key component for an inclusive implementation of the 2030 Development Agenda

El Niño conditions have caused the lowest recorded rainfall between October and December across many regions of Southern Africa in at least 35 years. Short-term forecasts from January to March indicate the high probability of continuing below-normal rainfall in the south, signaling that this could become one of the worst...

This report shares the findings, observations, and insights from the national survey of smallholder households in Tanzania. It begins with an overview of the research approach, core program objectives, research questions, preliminary phases of development, and topics included in the questionnaire. It then profiles smallholder farmers in Tanzania, including their...

The pilot projects of the Mitigation of climate Change in Agriculture (MICCA) Programme of FAO in Kenya and the United Republic of Tanzania have promoted climate-smart agriculture (CSA) and have been integrated into ongoing development programmes. The objective of the pilot projects was to show that smallholder farmers can improve...

The aims of this paper are to share experiences and lessons learned from advocating pastoralism and improving the voice of pastoralists in policy-making processes in Ethiopia through a specific activity and process – namely the Ethiopian Pastoralist Day. The paper has been developed through a self- and peer-reflective process by...

The central theme of Terra Madre Salone del Gusto 2016 has a profound meaning: loving the earth is cultivating it, taking care of it, working it with love, preserving the environment and the planet that we live on. Loving the earth is what must define this moment in history, and...

Donkeys, mules and horses are important working animals, many diseases are transmitted by insects such as flies. Flies can transmit a parasitic worm called Habronema that causes several problems in horses and donkeys. There are many precautions which you can take to ensure that your donkeys and horses stay free...

Every year, more than one-third of global food production for human consumption is lost or wasted and never finds its way onto plates. This is equivalent to 1.3 billion tonnes of edible food. Yet, significant numbers of people have problems obtaining adequate food for an active, healthy life, and growing numbers...