The Food and Agriculture Organization of the United Nations (FAO) welcomed an unprecedented $150 million contribution from the World Bank to provide critical livelihood and life-saving assistance to the most vulnerable rural populations in Afghanistan, while boosting local food production and smallholder resilience. Some 19.7 million people, almost half of Afghanistan’s...

Este estudio evalúa el impacto del Programa de Desarrollo Rural y Agricultura Familiar (PRODAF), un proyecto de subsidios inteligentes que benefició al estrato de agricultores familiares en el noreste de Argentina. La evaluación aprovecha dos fuentes complementarias de datos. La primera es una encuesta de hogares agrícolas con una muestra...

Este manual reúne los conceptos esenciales para la implementación de una trazabilidad a la medida de las organizaciones de productores de material de siembra. De este modo, les permite identificar, seguir y rastrear los inventarios de producción en toda la cadena de valor con unos parámetros mínimos en la gestión...

The Organic Farm Knowledge platform provides access to a wide range of tools and resources about organic farming that can help improve production. It also aims to serve as a virtual meeting place for cross-border learning. The platform promotes the exchange of knowledge among farmers, farm advisers, and scientists, with the aim of increasing the...

Como preparativo del 27º período de sesiones de la Conferencia de las Partes en la Convención Marco de las Naciones Unidas sobre el Cambio Climático (COP 27), su Presidencia, los campeones de la acción climática y las cinco comisiones regionales de las Naciones Unidas organizan el ciclo: Hacia la COP27:...

This manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture. The manual aims to explain the principles and details of poultry management for small-scale poultry farmers in Africa under organic management. It has been developed with the understanding that farmers live in various...

Este es el primer estudio que integra de manera integral el flujo de Cd entre suelos y granos en fincas productoras de cacao en Antioquia. Esta investigación persigue la hipótesis de la biometeorización y la formación de compuestos similares al Cd en estado de fase sólida a partir de la...

L’approche champ-école (CE) basée sur l’expérimentation collective de pratiques et/ou de systèmes de culture innovants s’inscrit dans les démarches de conseil agricole participatives. Cette approche vise un objectif ambitieux: le renforcement des compétences des agriculteur·rice·s pour leur permettre d’adapter leurs pratiques voire d’en inventer de nouvelles et d’évoluer vers des systèmes...

In December 2018, after 6 years of negotiations and 17 years of awareness raising, advocacy and studies at different levels and with different countries, the United Nations (UN) General Assembly adopted the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP), which codifies in...

Video que muestra la primera molienda de 300 toneladas de granos de trigo agroecológico a gran escala en la provincia de Santa Fe.

This policy brief is intended to sensitize Government decision makers and development partners, youth organizations and other stakeholders about the opportunities offered by applying a value chain approach that focuses on youth. Youth unemployment rates are on the rise, especially in rural Africa. Creating more and better jobs for the...

In 1981, Enda Tiers Monde, an NGO based in Dakar, Senegal, initiated a study on the risks of pesticides to human and environmental health in the region. The group observed that agricultural production techniques in Senegal relied on synthetic pesticides and fertilizers and had greatly contributed to the degradation of African...

The book brings together ten case studies from six countries that demonstrate the benefits of agroecology: bringing the soil back to life, conserving biodiversity, and leaving no one behind. The book explains why land is so important to Africans. Land in Africa has a myriad of dimensions, including the cultural and the...

AS A way of taking meaningful action against the climate crisis, Zambia in 2018 launched the Plant A Million (PAM) trees initiative.The ambitious initiative was aimed at planting two billion trees by 2021 and the plan was in line with the country’s Seventh National Development Plan (2017-2021) which sought to...

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the Rotary...

Food and Agriculture Organization of the United Nations (FAO) and the Government of Vanuatu launched a new project to support the country in conducting its third National Census of Agriculture 2022. Under the USD 300 000 project, FAO, the National Statistics Office (NSO), and the Ministry of Agriculture, Livestock, Forestry,...

Hace 45 años se celebró la primera Conferencia Regional sobre la Integración de la Mujer en el Desarrollo Económico y Social de América Latina (La Habana, 1977), espacio de articulación intergubernamental regional después de la Conferencia Mundial del Año Internacional de la Mujer (Ciudad de México, 1975). Como resultado, los...

Whilst conjecture remains regarding the quantity of abandoned, lost or otherwise discarded fishing gear (ALDFG) entering the ocean, ALDFG is recognised as the most harmful form of marine plastic litter irrespective of whether it has been intentionally discarded or accidentally lost – harming vulnerable species, damaging fragile habitats as well...

harveststrategies.org serves as a resource for fisheries scientists, managers, and other stakeholders, compiling information about how harvest strategies work and how implementing this pioneering management approach can lead to sustainable, profitable fisheries and successful recovery programs for many species around the world. The site is managed by The Ocean Foundation’s International...

The AgriCOOPh Coops4food program was introduced in 2020. This is an initiative that links producers’ cooperatives to consumers’ cooperatives, organizations, and community associations. The Coops4food model is a community-supported, market-driven strategy that generates interest and unlocks the potential of non-traditional markets as procurement organizations of fresh farm products to match...