Building on existing models for the role of agriculture in industrialized and developing countries, this chapter examines a number of critical aspects of agriculture’s role in Central and Eastern European (CEE) rural development. By reviewing the contributions of this proceedings volume, we focus on the perspectives of small farms, rural...

Over the last decade, the consumption of poultry products in developing countries has grown by 5.8 percent per annum, faster than that of human population growth, and has created a great increase in demand. Family poultry has the potential to satisfy at least part of this demand through increased productivity...

Over the past decade, Africa and other developing regions have been in the midst of tremendous changes. Market liberalisation and governmental decentralisation policies have interfaced with globalisation and urbanisation trends to dramatically transform social, political, economic and cultural lives. Agriculture can no longer remain behind-serving only to meet subsistence food...

Collection d'articles parus dans la revue Samudra détaillant les difficultés rencontrées par les femmes dans le secteur de la pêche. Articles sur les femmes dans les communautés de pêcheurs de :  Fidji, Inde, Terre-Neuve, Bangladesh, Chili, Afrique de l'Ouest,Norvège.

This study examines the characteristics of the smallholder dairy farmers in three West African countries, namely The Gambia, Guinea and Guinea Bissau. In these countries as in much of West Africa, milk is produced within mixed crop-livestock farming systems. Traditionally farmers own cattle for various purposes including milk, meat, draft...

APAARI is a unique voluntary, membership-based, self-mandated, apolitical and multistakeholder partnership organization in the Asia-Pacific region. Since its establishment in 1990, it has significantly contributed towards addressing regional agricultural research needs. The close links, networks, partnerships and collaboration with stakeholders that APAARI has established over the years, as well as its goodwill, authority...

"El número de LEISA que aquí presentamos, trata de la importancia de las especies vegetales subutilizadas en la sostenibilidad de la biodiversidad de los agroecosistemas, así como para una nutrición humana y animal balanceadas. Sabemos que la dieta humana, a nivel mundial, se encuentra restringida a unos pocos cultivos básicos,...

Throughout the world, women of fishing communities play a central role in the fisheries and in maintaining the social fabric of their households and communities. However, they remain largely invisible, and the roles they play, largely undocumented. Policy interventions meant to support them have been few and far between, contributing...

Forty years after its last standard on work in the fishing sector, ILO has proposed a new standard,to be placed on the agenda of the 92nd Session of the International Labour Conference in June 2004 at Geneva. This dossier puts together reports on workshops held to discuss this proposed standard,as...

The purpose of this report is to contribute to a greater understanding of the roles women and men play in the different stages of agriculture as well as other production and income-generating activities. Little research exists on gender roles within Afghanistan and the focus of much research and most programming...

This study targets social capital development possibilities in the rural territories of Latvia, and focuses on its inhabitants' public activities. Private property was restored more than 10 years ago, and since then the number of public organisations has sharply increased. These organisations offer the chance to solve several problems. The...

The paper analyses the impact of institutional factors on the agricultural sales of the individual farmers in Romania. The analysis relies on the Agricultural Household Survey conducted in 15 villages in 2003 in Romania and on interviews with the agricultural engineers at the village level. The study uses the social...

En esta publicación, INIA Carillanca pone a disposición de los pequeños y medianos productores, técnicos y profesionales, información en producción de leche, praderas y gestión de empresas lecheras, como una forma de contribuir a mejorar capacidades que permitan hacer más eficientes los sistemas productivos lecheros.

This publication reflects part of FAO's work on soil carbon sequestration within the framework of its programme on the integrated planning and management of land resources for sustainable rural development. The report presents a comprehensive analysis of the scientific aspects and potential for carbon sequestration in drylands – some of...

There is a wide diversity of cultivated banana (Musa spp.) found growing in small-holder systems around the world. The main types of bananas that are important for small-holders differ from region to region. Diversity is important for small-holders for many reasons. Diversity-rich production systems help to ensure a continuous supply...

This paper discusses the trickle-down effects of productivity growth in Agriculture and trade-offs between agricultural aggregate productivity growth and rural poverty alleviation. Empirically, we attempt to establish the link between agricultural productivity growth and the distribution of incomes in rural areas, the price for grains – a major agricultural commodity,...

The paper develops a new perspective in social capital theory by outlining the significance of social capital for organizational development and change. Different mechanisms of economic coordination such as markets, hierarchies and teams have been shown to exhibit various and consistent social capital-dependence. Accordingly, insufficient amount of social capital is...

The paper discusses the impact of industrialized countries' agricultural policy on the development of rural areas, with special reference to the CAP. Against the background of the principles of rural development policy it analyses effects on employment and environmental objectives in rural areas. The impact of agricultural market policies is...

Russian rural areas (populated areas outside towns and cities) occupy two thirds of the country territory. Practically all Russian constituent regions have rural areas, though varying by their share in a region’s total area and by their population number. In the Southern and European Russia and Siberia the former reaches...

For centuries, traditional farmers have developed diverse and locally adapted agricultural systems, managing them  with  ingenious  practices  that  often  result  in  both  community  food  security  and  the  conservation  of agrobiodiversity. This strategy of minimizing risk stabilizes yields, promotes dietary diversity, and maximizes returns using low levels of technology and limited...