Soils contribute to the achievement of the UN Sustainable Development Goals through carbon sequestration. By enhancing soil health and fertility, soils can play a crucial role in climate action, land degradation neutrality, and alleviating hunger. The present study provides a spatially explicit report on the state of grassland soils and...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Project Objectives GOAL Demonstrate how landscape-scale cooperation can improve conservation management of Habitats Directive grassland habitats of farmland N2000 sites in Transylvania, and improve effectiveness of agri-environment measures, halting the loss of species and habitats of European importance.   OBJECTIVES Develop habitat, species, land use maps for Angofa and Viscri valleys including landscape features. Develop local management plans in...

Synergies between rural innovation engines in the Common Agricultural Policy (CAP) are possible, as shown by the success of LEADER Local Action Group (LAG) cooperation with a European Innovation Partnership Operational Group (EIP OG) focused on improving the competitiveness of cherries from mountain areas in Spain. Around 4 000 small farms...

Fee-based agricultural extension programmes have been proposed in response to the constraints of funding public extension services. This has piqued researchers' interest in determining farmers' willingness to pay (WTP) for extension services in recent decades. The current study examines farmers' WTP to ensure the sustainability of plant clinics. Smallholder farmers...

This evidence and gap map (EGM) plots studies on the effectiveness of interventions for youth employment in developing countries in the context of climate change, conflict and crisis, demonstrating where evidence exists and where it is lacking. The EGM is based on a comprehensive and systematic search of academic databases and...

The objective of the study was to describe beef production systems and constraints among subsistence farmers across the Fijian windward–leeward divide. Data were collected from a total of 200 beef cattle owners from windward and leeward locations (100 each) using a structured questionnaire. In both geographical regions, the heads of...

OFESA Is a regional initiative that aims to improve forest monitoring and management in the region. It covers five countries (Ethiopia, Kenya, Mozambique, Tanzania, and Uganda). The objective of the East and Southern Africa Forest Observatory (OFESA) is to produce a comprehensive and harmonized regional dataset on the latest trends and threats...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up-to-date information on family farming main themes such as agroecology, small-scale fisheries, pastoralism, indigenous people, and more.

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Biotic pollination improves yield of many global crops, contributing to local and regional food security, and rural livelihoods. Aesthetic and nutritional aspects of agricultural products (i.e. crop quality) often influence market price. Yet, information on the effects of pollinators on crop quality is still scarce. Common bean (Phaseolus vulgaris L.) is an important...

In SustainSahel's eighth newsletter discover the latest happenings! 

A message from Slow Food on the International Day for Biological Diversity “Biodiversity for food and agriculture is indispensable to food security, sustainable development and the supply of many vital ecosystem services.” This is the key message of Edward Mukiibi, Slow Food president, on the International Day for Biological Diversity, celebrated on...

The 2021 ongoing evaluation report assesses the Aragon Rural Development Programme (RDP) 2014-2022, aiming to advance the analysis of RDP effects for the ex-post evaluation, due in 2026. Key objectives of the evaluation included verifying data availability for socio-economic impact indicators, updating context indicators and reviewing recommendations from the previous evaluation,...

FISH4ACP Dominican Republic Improving mahi-mahi fishery sustainably, leaving no one behind

Achieving a sustainable agricultural system requires an effective assessment of economic, environmental, and social conditions. Existing research has mainly focused on a single sector and lacks critical comparisons of determinants and trade-offs between sustainability dimensions. This study adopts a cross-sectoral perspective to assess and compare the sustainability performance of fruit...

The Global Environment Facility (GEF) is the financial backbone of multilateral environmental agreements for a "healthy planet and healthy people". Agriculture, with its substantial carbon and ecological footprint, holds immense potential for transformation. Small-scale farms contribute to agrobiodiversity, carbon sequestration and sustainable land management, forming the bedrock for a harmonious...

The understanding of the role of using forest resources in the livelihood strategies of smallholder farmers is limited. Rural household surveys often omit this aspect. From a survey of 600 Indonesian cattle farmers, we apply the sustainable livelihood framework to investigate the role extracting forest resources has in livelihood strategies...

Agroecology Newsletter of January 2023

Significant detrimental effects of agricultural intensification and specialization are becoming increasingly evident. Reliance on monocultures, few varieties, and intensive use of agrochemicals is a major factor in climate change, biodiversity decline, soil health deterioration, and pollution, putting our food system at risk. This requires sustainable agricultural processes, such as crop...