The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more. For more documents, feel free to search in the...

Conservationist Sheherazade, and host Anggi Cahyaningtyas discuss challenges and opportunities for women. 

En Costa Rica, un grupo de mujeres protege y maneja la riqueza de los manglares para sostener a sus familias y proteger la biodiversidad. En este contexto, la FAO, junto al Gobierno de Costa Rica y Coope Sol i Dar, las capacitaron en temáticas como empleo decente, gobernanza responsable de...

O setor agropecuário é um dos que sofrem os maiores impactos negativos resultantes das mudanças do clima. A principal conclusão das pesquisas é que as secas, a maior variabilidade da precipitação, a elevação das temperaturas médias e os extremos de calor, bem como as grandes concentrações atmosféricas de gás carbônico,...

Gender equality continues to be an important strategic objective for all European policies. Hence the new Policy Insight on Enhancing gender equality in EU agri-food systems highlights how the CAP is purposely designed to support actions and targets that benefit all EU citizens. It confirms the CAP’s strategic emphasis on...

FAO’s work globally and in the Europe and Central Asia region is guided by the FAO Strategic Framework 2022–2031, which articulates the Organization’s vision of a sustainable and food-secure world for all. The Strategic Framework seeks to support the 2030 Agenda for Sustainable Development through the transformation to more efficient,...

Research by the Food and Agriculture Association found women are essential to small-scale agriculture, farm labour and day-to-day family subsistence. Slow Food, a worldwide organisation promoting traditional cooking, is celebrating women who grow food and preserve food cultures in their daily lives. According to the FAO, women produce between 60 and...

Women are vital actors in the agricultural sector – making up as much as 80% of the workforce in some parts of the world – yet their work is often not valued or recognised in the way men’s work might be. Agriculture is often still perceived as a man’s business, removing women from...

This resource guide aims to support decision-makers, development practitioners, trainers and civil society organizations representing both farmers and rural women in designing and implementing climate investment projects and programmes in the Europe and Central Asia Region. It features a practical conceptual framework to enhance gender mainstreaming in climate investment programming...

The way Yolande Saint Louis describes herself is someone who likes to help others, offering her services to whomever is in need of them. When other women ask how she manages, she says she loves her community of Mapou in southeast Haiti, and she doesn’t want to live elsewhere. That’s...

Mary Wairimu Oloo, who lives in Kenya’s Trans Nzoia County, moved back to her family’s coffee farm after retiring from a government role. Since then she has been diligently improving productivity on the farm, diversifying her income and helping others along the way.  Mary Wairimu Oloo is not just a wife...

Small-scale farming communities across the world are using agroecology to simultaneously tackle food security soil health, and gender equality.

In Angola around 80 percent of farmers are smallholders, so the agriculture sector still represents an important source of income, employment and food for a large part of the production.   Women constitute the majority of the labour force in agriculture and are critical agents of change in the fight against rural...

We cannot end hunger and poverty without empowering both men and women in agrifood systems. Today, agriculture and food systems face an unprecedented array of challenges. We must feed a growing global population in a context of emerging and persisting crises - economic, energy, environmental, food and social. These include conflicts,...

El presente documento fue preparado con el objetivo de realizar recomendaciones de política pública para el fortalecimiento de la pesca y la acuicultura artesanales en pequeña escala en América del Sur y está dirigido a las autoridades nacionales de pesca y acuicultura en los países de la región. Estas recomendaciones...

Poverty alleviation products are made by impoverished producers and marketed as such to improve producers’returns. We implement an online discrete choice experiment on rice in China to explore consumer preference forproducts specifically labelled as poverty alleviation products that represent multiple dimensions of poverty. Wealso differentiate the nature of public and...

The importance of research on safe and efficient post-harvest technologies in fisheries as well as the free and widespread dissemination of the research and the sharing of the technologies cannot be overstressed. This issue of Yemaya documents two initiatives in postharvest fish processing, one from Uganda and the other prototyped...

The International Women's Day (IWD) is a global day to celebrate the social, economic, cultural and political achievements of women, while making a worldwide call to action to strengthen efforts for supporting gender equality and the empowerment of women and girls. The United Nations theme for the observance of IWD 2023 is "...

Este libro reúne los resultados de investigación de los becarios de la segunda cohorte del Programa de Investigación y Formación en Sistemas Agroecológicos Andinos apoyado por la alianza entre Fundación McKnight y CLACSO. Este proyecto ha permitido que estudiantes de posgrado lleven a cabo investigaciones relevantes para la agricultura de...

A recent case study in Malawi explores the trading roles of women in fisheries in quantitative and qualitative terms.  Women play important roles in fish food systems, especially post-harvest processing and trading of fish products. However, gendered inequities in fish food systems are common around the globe, limiting livelihood benefits for...