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codexalimentarius > News and Events

CCFL46 / Stunning achievement in sending food labelling standards for adoption

The 46th session of the Codex Committee on Food Labelling (CCFL46), hosted virtually by Canada from Ottawa, concluded on 7 October 2021 sending a new standard for the labelling of non-retail containers and guidelines for front-of-pack nutrition labelling (FOPNL) to the Codex Alimentarius Commission for adoption in November. Chairperson, Kathy Twardek (pictured centre above), congratulating participants on the important progress made during the meeting said “it's stunning, really, I am thrilled. As a result of a lot of collaboration and flexibility, [...]
08 October 2021

CCFL46 / Labelling standards empower consumers to make important and informed decisions

Over 400 delegates gathered online for the opening session of the Codex Committee on Food Labelling (CCFL) which runs from 27 September to 7 October 2021, hosted, since its inception in 1965, by Canada. Harpreet Kochhar, Associate Deputy Minister of Health Canada, welcomed delegates and described Canada’s relationship with the committee as one of the country’s longest standing and most significant international engagements in food and nutrition. “Making decisions and choices about food is an important aspect of daily life. International labelling [...]
28 September 2021

Codex food labelling committee / preparation and willingness to compromise keys to success

The 46th session of the Codex Committee on Food Labelling (CCFL46), hosted by Canada, will get underway virtually on 27 September and conclude on 7 October 2021. Topics on the agenda include: labelling of non-retail containers, front of pack nutrition labelling, allergen labelling and guidance on e-commerce. CCFL46 was postponed from 2020 to 2021 due to the pandemic which allowed for extra time to further develop the agenda items.  Ahead of the meeting, Chairperson Kathy Twardek, Canada said: “A great deal [...]
25 September 2021

New publication: Codex nutrient reference values

This session of CCNFSDU will look at nutrient reference values (NRVs) for older infants and young children. NRVs do not appear on food labels but they are used in nutrition labelling to show the contribution to healthy nutrient intake of the nutrients in a portion of food. This work follows on work at CCNFSDU which led over several years to the development of Codex NRVs for the essential nutrients: protein, vitamins and minerals in the Codex Guidelines for Nutrition Labelling. The [...]
27 November 2019

Many common issues of interest between Codex and WTO

Thursday 23 November - Geneva I look forward to continuing to work together and strengthening the partnership between our organizations WTO Director-General Ambassador Roberto Azevêdo.   The Chairperson of the Codex Alimentarius Commission (CAC), Guilherme Costa, met the World Trade Organization (WTO) Director General, Ambassador Roberto Azevêdo, in Geneva. Mr Costa is currently in Geneva attending a series of meetings. During the meeting with Ambassador Azevêdo, the Codex Chair informed him about the work which is being developed by the Codex Chairs and Vice-Chairs and [...]
27 November 2017

Science-based expertise for the global dairy sector

The International Dairy Federation (IDF) is the global voice of dairy towards stakeholders and intergovernmental organizations and an NGO observer in Codex. Nico van Belzen is Director General and spoke to Codex about AMR. Codex: Antimicrobial Resistance is not constrained by geographic borders therefore limiting the development of AMR requires the implementation of global strategies. Why is it important today to raise the awareness of all stakeholders involved?  van Belzen: The spread of AMR threatens our ability to treat common infectious diseases, resulting in [...]
15 November 2017

Food standards can make global food trade more inclusive

Food safety and food standards are crucial to unlock the potential of an important tool to fight hunger, which is trade. FAO Director-General José Graziano da Silva.   Trade in food is difficult to imagine without standards. Food standards give confidence to consumers about the safety, quality and authenticity of what they eat. By setting out a common understanding on different aspects of food for consumers, producers and governments, harmonization on the basis of international standards makes trade less costly and more inclusive. [...]
13 July 2017

Pesticide Maximum Residue Levels Workshop - WTO

Maximum residue levels (MRLs) for pesticide residues and residues of veterinary drugs are the maximum concentrations of residues to be legally permitted in or on a food. MRLs for pesticides may also be applicable to animal feeds. MRLs are set by the Codex Alimentarius Commission. Draft MRLs for adoption by the Commission are elaborated by the relevant Codex committees on pesticides and veterinary drugs, on the basis of international, expert scientific advice. WTO SPS workshop The Chair of the Codex Alimentarius Commission Mrs Awilo Ochieng [...]
25 October 2016