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La malnutrición es un problema muy grave enfrentado por los pequeños agricultores y los pueblos indígenas. La agrobiodiversidad es la clave para diversificar y mejorar la calidad nutricional de sus dietas. Este curso ha sido diseñado para ayudar a futuros capacitadores a organizar y llevar a cabo las Capacitaciones de [...]

El objetivo de este documento preliminar es servir de guía para la elaboración de los planes de estudio para las escuelas de campo para agricultores (ECA) en nutrición y plantas alimenticias locales desde un enfoque de género. Las ECA constituyen la parte principal del trabajo en nutrición del Programa “Sembrando [...]

El SD=HS es un programa con alcance global, cuya implementación actualmente está a cargo de oficinas país de Oxfam e instituciones socias en ocho países, que incluyen el Instituto Nacional de Investigaciones Agrícolas y Forestales (NAFRI) y el Centro de Investigaciones Agrícolas (ARC) en Laos, Iniciativas Locales para la Biodiversidad, [...]

Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. Many food system activities must be reconstructed to transition towards sustainability, and myriad actors worldwide are starting to act locally. While some changes are more comfortable than others, knowing how to navigate them [...]

This Reader has been developed to address the stakeholders’ needs as expressed during the Malindi workshop. The Reader is a compilation of materials on FS methodology sourced from existing FFS publications such as manuals, journal articles and books. It was developed through a writeshop process facilitated by IIRR from 21st [...]

This brochure captures the major developments of the farmer field school over 30 years, highlighting innovations in different regions and contexts. A vast number of additional stories and experiences exist, some of which can be accessed at the global FFS platform website. This document summarizes key messages on FFS and [...]

The FFS has been one of the most successful approach developed and promoted by FAO over the last 30 years, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and followed by many other organizations and institutions, the FFS programmes represent one [...]