Agriculture is a critical field to Fijians. In the last several decades, food production has seen a steady decline which has been compounded by Fiji’s vulnerability to climate change, with frequent storms, floods and especially droughts, which can be devastating...
As the good rains came down, one would expect the arable farmers’ smiles to last a little bit longer but the high infestation of the Fall Armyworm (Spodoptera frugiperda) has since wiped the smiles from Botswana farmers. The invasion of...
05 March 2020 - 05 March 2020
Faced with the many challenges related to malnutrition and food insecurity, FAO explored how the Farmer Field School (FFS) approach could be used to improve nutrition security among smallholder farmers.
The diverse experience developed globally to educate and sensitize producers on...
28 February 2020 - 28 February 2020
11:00 – 12:00 AM (Rome Time – CET)
Mexico Room (D211)
Join us online
Please connect 10 minutes before the webinar starts to ensure the audio works properly.
Vikram Singh Rawat and Ashish Gupta are...
10 February 2020
The Food and Agriculture Organization of the United Nations (FAO), the French Agricultural Research Centre for International Development (CIRAD) and the Government of Andhra Pradesh are working jointly on an innovative foresight study on agroecology in the state of Andhra Pradesh,...