Resources Archive | 全球饲料安全平台 | 联合国粮食及农业组织

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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

Scientific and technical paper

2019 - FAO, WHO, FAO and WHO

95295

Prudent and efficient use of antimicrobials in pigs and poultry

Guidance documents

2019 - FAO, WHO, Magnusson, U.; Sternberg, S.; Eklund, G.; Rozstalnyy, A.

Monitoring global progress on antimicrobial resistance

Publication

2018 - FAO, WHO, OIE, Tripartite

Global Database for Antimicrobial Resistance Country Self Assessment

Website

2018 - FAO, WHO, OIE,

FAO/WHO expert meeting on foodborne antimicrobial resistance: Role of environment, crops and biocides - summary report

Scientific and technical paper

2018 - FAO, WHO,

World Livestock: Transforming the livestock sector through the Sustainable Development Goals

Publication

2018 - FAO,

Voices from the Feed Sector on containing Antimicrobial Resistance

Video

2017 - FAO,

Reglamento de alimentos para animales

Legislations and regulations

2017 - Servicio agricola y ganadero (SAG),

Available in: 2

FAO and Antimicrobial Resistance

Video

2016 - FAO,

Antimicrobial Resistance. The role of food and agriculture

Video

2016 - FAO,

Available in: 2

1 2